Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mississippi style pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is one pot recipe I've used many times. Recently I did a small group taste test with Mississippi Pot Roast and another well known and loved pot roast. When they were side by side the Mississippi Pot Roast was the clear winner.
Mississippi Style Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mississippi Style Pot Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mississippi style pot roast using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Style Pot Roast:
- Take 2-3 lb beef roast (I prefer sirloin tip)
- Make ready 2 tbsp olive oil
- Take to taste pepper
- Take 1 stick unsalted butter
- Prepare 1 package dry au jus gravy mix
- Make ready 1 package dry ranch dressing mix
- Get 5-6 peperoncini peppers
- Get 1/8 cup peperoncini brine
- Make ready All purpose flour (for the gravy)
Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! I am very excited about today's recipe. Mississippi pot roast is even better as leftovers because all of the flavors have had a chance to blend together. Sandwich: Leftover pot roast makes great sandwiches for lunches the next day.
Instructions to make Mississippi Style Pot Roast:
- Preheat the olive oil in a skillet, season the meat with pepper and then sear it on all sides.
- Add the seared roast to your slow cooker, fat side up.
- Sprinkle the au jus and ranch mixes and then place the stick of butter on top of the roast.
- Place the peperoncinis around the roast, in regular intervals.
- Pour the brine around the edges or even on top, if you like.
- Cook on low for 7-8 hours.
- Once it's done, remove it to a plate so it can rest.
- Pour the liquid into a sauce pan, add flour a teaspoon at a time, stir briskly with a whisk and simmer on low until it thickens into a rich gravy.
- Serve with rice or mashed potatoes and a vegetable of your choice. Enjoy!!
Soup: Cut leftover pot roast into chunks and simmer it in a broth with potatoes, carrots, and onions for a hearty soup. Slow Cooker Mississippi Pork Roast is the most simple meal that is made in the slow cooker/crockpot. Just set it and forget it for a tender to the touch pork roast that is incredibly flavorful and melts in your mouth delicious. This Slow Cooker roast is savory, sweet, and spicy. Tender, delicious Mississippi Roast recipe made with a perfect cut of chuck roast (pot roast).
So that is going to wrap it up for this special food mississippi style pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
