Crunchy spinach rice balls
Crunchy spinach rice balls

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crunchy spinach rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy spinach rice balls is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crunchy spinach rice balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

Spinach Cheese Balls in Instant Pot In a large mixing bowl, combine spinach, scallions, rice, dill and lemon juice. Add salt and pepper to taste.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crunchy spinach rice balls using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crunchy spinach rice balls:
  1. Prepare 1 cup leftover rice
  2. Prepare 1 cup spinach blanched
  3. Get 1 cup corns blanched
  4. Get 1 tbsp coriander leaves
  5. Prepare 1 tbsp garlic chopped
  6. Prepare 1/2 tsp Chilli flakes
  7. Prepare 1/2 tsp oregano
  8. Prepare 1/2 tsp pizza spices
  9. Take 2 tbsp butter
  10. Prepare 2 tbsp maida
  11. Take 3/4 cup milk
  12. Make ready to taste Salt and pepper
  13. Get 2 cubes processed cheese
  14. Take 2 tbsp cornflour
  15. Get 2 tbsp maida
  16. Make ready As needed Bread crumbs
  17. Take 2 tsp cornflakes

Prepare the rice according to package directions. Meanwhile, heat the oil in a large skillet over medium heat and sauté the garlic until lightly browned. Kids Packed Lunch Lunch To Go Fish Recipes Appetizer Recipes Shrimp Balls Shrimp And Rice Rasa Malaysia Rice Balls Tasty. These rice balls are similar to arancini, rice balls made of risotto that are creamy on the inside and crunchy on the outside.

Instructions to make Crunchy spinach rice balls:
  1. First take a cup of left over rice.and chop all the vegetables. Blanch corns and keep aside.
  2. Now make a white sauce.heat butter in a pan.add garlic saute add maida and cook till changes colour and then add milk,and whisk immediately so that no lumps are formed.add Chilli flakes, oregano and pizza spices.
  3. Cool it till it thickens.now add blanched spinach and corns in the mix
  4. Add grated cottage cheese and rice.add salt and pepper.make a thick dough.
  5. In the meantime make a slurry using cornflour,water and maida to coat the balls
  6. Take bread crumbs and cornflakes in a plate and crush them.
  7. Now make small balls out of the dough and coat with corflour.
  8. Now dip balls in slurry and place on bread crumbs.
  9. Coat nicely from all sides.keep in the refrigerator for 30 mins to set
  10. Now deep fry them or shallow fry…serve hot with mayo dip

Scoop tablespoon-sized balls of the rice mixture and form into balls. Roll in the crushed crisp rice cereal. The rice ball is sealed up, coated in breadcrumbs, and fried until the outside is crispy and the inside is melty. Mix it with an egg, some cooked fresh or frozen spinach (thawed and drained), mozzarella and parmesan cheese, and some seasonings. Fold the sides of the plastic wrap in, then twist to make a sealed package.

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