Delish 52

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, qeema aalo matar. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Qeema Aalo matar is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Qeema Aalo matar is something that I have loved my whole life. They are nice and they look wonderful.

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To begin with this particular recipe, we must first prepare a few components. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Qeema Aalo matar:

1. Make ready 1/2 kg Beef Qeema (Beef Minced)
2. Get 2 Medium sized Onion (cut into thin slice)
3. Get 1 1/2 medium sized Tomato (chopped)
4. Take 1 tbs Ginger garlic paste
5. Take 1 tsp red chili powder
6. Take 1 tsp Roasted cumin powder
7. Prepare 1/2 tsp Turmeric powder
8. Make ready 1/2 tsp roasted coriander powder
9. Take 1 tsp salt or taste
10. Make ready 1 cup Potatoes
11. Prepare 1/2 cup peas
12. Prepare 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)

For additioanl taste, you can add peas (matar) in the dish. A hot plate of keema matar aloo with a fresh tandoori naan gives an ideal meal which no one wants to miss. Enjoy the recipe and have a wonderful meal. Aloo matar and keema too, all these ingredients make a very special dish which is known as aloo keema matar recipe.

Steps to make Qeema Aalo matar:

1. Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
2. Add all spices and salt and fry for 3-4 mins on high flame. 1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.
3. Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
4. Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.

I often cook it for my husband to pack in lunch with him. He orders sometimes white naan or a chapati to have it with. It gives a great tasteful experience. Cooking Method of Aloo Matar Keema Recipe. In a cooking pot, add cooking oil, onion, cumin, green chili and fry until light brown.

So that is going to wrap it up with this special food qeema aalo matar recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!