Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spatchcock bbq chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut into portions, drizzle over lemon juice and seasoning, plus a little oil and pinches of paprika. Flip the chicken skin-side up and brush with barbecue sauce. My grilled Spatchcock Chicken first gets a dry rub and then smoked on the grill for added flavor.
Spatchcock BBQ chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Spatchcock BBQ chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have spatchcock bbq chicken using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spatchcock BBQ chicken:
- Make ready Whole chicken
- Make ready Butter
- Take Bbq sauce of choice
- Make ready Salt
- Make ready Pepper
A tried and true old school technique for grilling chicken that will always give you a moist and tender bird. Spatchcock Chicken is a method for preparing chicken, not a recipe. Grilled Spatchcock Chicken is a delicious and juicy way to cook chicken. Just follow three simple steps: spatchcock, season, and grill, and you're on your way to a perfect weeknight dinner.
Steps to make Spatchcock BBQ chicken:
- Preheat oven to 400. Remove spine from chicken. This isn't the easiest thing, you will need a sharp knife and some elbow grease lol! Once spine is out, crush the breastbone with your hands. You should hear it crack. It should lay flat when done. This method allows it to cook faster and keeps the meat more moist. Freeze bone for chicken stock later!!
- Dry the chicken with towels. Coat in salt and put in air tight container for minimum of 30 min. This will pull the remaining moisture out. After 30 minutes rince the chicken thoroughly again and pat until dry.
- Coat the chicken in butter. Peel back the skin from the breast portion. And put 2 cubes of butter inside the breast skin. Bake for 45 minutes
- Coat one layer of bbq sauce after 45 minutes of cooking. Cook an additional 15 minutes. Then put another coat of bbq sauce on and cook another 10 minutes. Pull out and let it sit for at least 5 minutes to allow the juices to redistribute. I served it with garlic n herb roasted potatoes and fresh sauted green beans.
A spatchcock chicken is a chicken that has had its backbone removed to allow the chicken to lay flat. Grilled Spatchcocked Chicken Grilled Spatchcocked Chicken. This grilled spatchcock chicken recipe is by far the best way on how to grill a whole chicken. I am going to show you how to spatchcock a chicken and grill it on the type of grill of your choice. I am grilling the chicken on a gas grill.
So that’s going to wrap this up with this exceptional food spatchcock bbq chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
