Clear Hamaguri Clam Soup For Girls' Day Festival
Clear Hamaguri Clam Soup For Girls' Day Festival

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, clear hamaguri clam soup for girls' day festival. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Clear Hamaguri Clam Soup For Girls' Day Festival is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Clear Hamaguri Clam Soup For Girls' Day Festival is something that I’ve loved my entire life. They’re fine and they look fantastic.

It's the day when families pray for and celebrate the happiness and prosperity of their girls. Pat dry the kombu with a well-wrung kitchen towel. Clear Soup with Clam is an elegant soup and is often served at special occasions.

To begin with this recipe, we must first prepare a few components. You can have clear hamaguri clam soup for girls' day festival using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Clear Hamaguri Clam Soup For Girls' Day Festival:
  1. Prepare 200 grams Hamaguri clams
  2. Take 6 Temaribu or fu
  3. Make ready 1/3 bunch Nanohana
  4. Get 1 Kombu dashi stock granules
  5. Prepare 1 Salt
  6. Get 2 to 3 tablespoons Sake
  7. Make ready 1 tsp Usukuchi soy sauce
  8. Make ready 2 1/2 cup Water

To make the soup: put the clams, kombu, and cold water in a medium-sized pot. Place the pot over medium-high heat. Just before the water begins to boil, remove the kelp. Learn how to celebrate Hinamatsuri, the girls' festival!

Steps to make Clear Hamaguri Clam Soup For Girls' Day Festival:
  1. Purge the clams in salted water. Wrap the broccolini with plastic wrap and microwave for 1.5~2 minutes. Run under cold water with the plastic wrap so that it stays bright green → then drain.
  2. Bring 3 cups of water to a boil and add the konbu soup stock. Add the hamaguri clams and sake and set the heat to medium-low. Skim off the scum if necessary.
  3. When clams are open, add the wheat gluten, season with usukuchi soy sauce and salt, then turn off the heat.
  4. Ladle the soup into bowls and garnish with the broccolini.

From Mountain Day to New Year's Eve, Japan has a day for nearly everything under the sun. Hamaguri's shells matches perfectly together and never match another pair. So, people see the meaning of a happy couple or a women's happiness in. A traditional festival for girls is just around the corner here in Japan. The Peach Festival is also "Girls' Day": a day to wish for the healthy growth of girls.

So that is going to wrap it up for this special food clear hamaguri clam soup for girls' day festival recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!