Qeema Kachori
Qeema Kachori

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, qeema kachori. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Qeema Kachori is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Qeema Kachori is something that I have loved my entire life.

How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori at home with Simple and Easy and. Keema Kachori is a popular & Traditional snack in India but there is a twist in our recipe because here we are using keema instead of Vegetable.

To begin with this particular recipe, we must first prepare a few components. You can have qeema kachori using 25 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Qeema Kachori:
  1. Take For Dough
  2. Prepare 2 cup all-purpose flour
  3. Take 1 cup Semolina
  4. Take 3-4 Tbsp Milk
  5. Get 1/2 Tsp carom seeds
  6. Take 1/2 Tsp Cumin seeda
  7. Take 1/2 Tsp Salt
  8. Make ready 1/2 Tsp Nigella seeds
  9. Make ready 1/4 Tsp Baking powder
  10. Make ready 3 Tbsp Cooking oil
  11. Get Water as required
  12. Take For Filling
  13. Take 2 Tbsp Cooking oil
  14. Take 1 Tbsp Garlic paste
  15. Prepare 300 g boiled ground beef
  16. Make ready 1 Tbsp Chili Flakes
  17. Make ready 1/2 Tbsp Chopped coriander
  18. Get 1/4 Tbsp Turmeric powder
  19. Take 1/4 Tbsp Salt
  20. Prepare 1/2 Tbsp Black pepper
  21. Prepare 1/2 Tbsp Cumin seeds
  22. Make ready 1/4 Tbsp Mango powder
  23. Take 1/2 cup Green onion
  24. Make ready 1/2 cup Cabbage
  25. Make ready Cooking oil for fry

Recipe is presented in simple Urdu instructions. Keema Kachori Recipe in Urdu and English by Shireen Anwer. Place one portion of keema at the centre of the circle, gather the edges in the centre and pinch to seal the ball. Check out the Qeema Kachori Recipe in Urdu.

Instructions to make Qeema Kachori:
  1. SB se pehly Ak bowl mein maida, suji or doodh dalen,
  2. Sath he is mein ajwain, zeera, namak,
  3. Kalongi, or 2 tbsp cooking oil dal ke mix karen,
  4. Phir is mein baking powder dalen or thora thora pani dal ke gund Lein,
  5. Phir is ki Ak dough banaen or 1 Tbsp cooking oil dal ke cover kar ke rakh dein 10 se 15 mint take,
  6. Jab take ap dough ko rest dein tab take ap kachoirion ki filling taiyar kar lein, to filling taiyar karne ke liey SB se pehly pan mein cooking oil ko garam Karen phir is mein lehsan ka paste dalen or 1 se 1.5 mint take fry Karen,
  7. Phir is mein ubla hua qeema dalen (qeemy ko thora sa namak dal ke ubalen)
  8. Sath he is mein kutti hue all Mirch, kutta hua dhaniya, haldi powder,
  9. Namak, Kali mirch, zeera,
  10. Or amchoor powder dal ke 4-5 mint take fry Karen, phiria ko Ak bowl mein nikal Lein,
  11. Then is mein hari pyaz or band Gobhi dal ke mix Karen (Ager ap ye dono cheezen kache nh khaty to is ko qeemy ke sath fry karen) hamari stuffing taiyar.
  12. Ab dough ko khol Lein or achi tarhan gund lein, phir is ko equally parts mein divide Karen,
  13. Or is ke pairy bana lein,
  14. Phir Ak paire ko uthaen or unglion ki madad se is tarha bara Karen phir is ke center mein filling ko bharen or is ko corner se pakar ke center mein laen,
  15. Phir is ko band Karen or dobara hath ki madad de dabate hue bara Karen or kachori ki shape dein, isi tarhan sari kachorion ko banaen,
  16. Sari kachorian banane ke bad pan mein cooking oil ko garam Karen phir is mein kachorion ko dal ke golden brown hone take fry Karen,
  17. Jab ye golden brown ho Jaen to is ko nikal lein or ketchup ke sath serve karen, Mazeedar qeema kacori taiyar hn.

Learn how to make best Qeema Kachori Recipe, cooking at its finest by chef Also Check Qeema Kachori Recipe, ingredients and complete Method. Fry in hot oil….oil should be nicely hot. How to Make Keema Kachori Recipe Khasta Keema Chicken Kachori Special Ramadan Recipe. Keema Kachori - Different varieties of kachori are prepared for iftar during Ramadan. Keema Kachori and Kulfi - Even if we have tried the most fascinating and delicious foods.

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