Moori or murmura ladoo or puffed rice balls
Moori or murmura ladoo or puffed rice balls

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, moori or murmura ladoo or puffed rice balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moori or murmura ladoo or puffed rice balls is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Moori or murmura ladoo or puffed rice balls is something that I have loved my entire life.

Murmura or lai ladoo made with puffed rice and melted jaggery. It is also called Murir Moa in Bengali. This is one of the special sweets which we prepare during festive seasons like Makar Sankranti,Holi etc.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moori or murmura ladoo or puffed rice balls using 3 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moori or murmura ladoo or puffed rice balls:
  1. Make ready 8 cups Puffed rice (murmura)
  2. Make ready 2 cups Jaggery (gud)
  3. Make ready 1 cup water

Puffed Rice balls/Murmura Ladoo/Pori Urundai - easy sweet recipe made with puffed rice and jaggery syrup. I have sent this puffed rice balls recipe for myliitlemoppet blog for the E book which features popular Mommy bloggers with their favorite recipes 🙂 It is a good snack for kids to munch. Murmura laddu or puffed rice laddu is crispy laddu made of murmura or puffed rice and jaggery syrup. These quick and easy to make laddus are kid-friendly and can be prepared within a short duration of time.

Instructions to make Moori or murmura ladoo or puffed rice balls:
  1. Take a pan and boil water.Put the jaggery into it and heat it till the Jaggery melts.
  2. Now pass the melted jaggery through a sieve to remove impurities. Collect the clean melted jaggery in another pot/container.
  3. Now take a clean kadhai. Pour this clean jaggery mixture into it and heat. Keep stirring the mixture
  4. After a couple of minutes, if you hold up the ladle with drops of the syrup falling back into the pan, the last drop should form a sort of string as it falls. Keep checking the thickness as the syrup heats.
  5. To ascertain the thickness of the syrup, add a couple of drops into a bowl of water. The droplets should not dissolve into the water.
  6. Now put the muri into this mixture and mix well.
  7. Let the ladoos cool a bit(it shouldn't be completely cool, otherwise the mixture will be hard)
  8. Wet your palms slightly with water, pick up a portion of the prepared mixture and form ladoo by pressing gently between your palms and giving it a spherical shape.
  9. Prepare ladoo with the rest of the mixture in the same manner.
  10. If towards the end the mixture becomes too hard, put the pan back on gentle heat for a few seconds. This will loosen the mixture allowing ladoo formation.
  11. Enjoy your Muri Ladoo.

Though murmura or puffed rice does not contain any nutritional properties but very. pori urundai recipe with step by step photos. puri unde or murmura ladoo is a crunchy, crisp, light For this pori urundai recipe, you can also use puffed flattened rice/puffed poha instead of puffed rice. It should be of a soft ball consistency. If it becomes any harder, making ladoos will be difficult. moreover these puffed rice ladoos are also known as seasonal ladoo and is made specifically during winter season. it provides the necessary heat and furthermore, some easy and important tips and suggestion while preparing pori urundai or murmura laddu. firstly the puffed rice or murmura has to. These Murmura Laddoos are such a nice crunchy treat! Give these little balls a try and you may have a new favorite go to snack.

So that’s going to wrap this up with this special food moori or murmura ladoo or puffed rice balls recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!