Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe
Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, japanese marinated egg - ajitsuke tamago easy recipe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese marinated egg - ajitsuke tamago easy recipe using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Take Sauce
  2. Take 1/2 Cup Dark Soy Sauce
  3. Make ready 1/4 Cup Brown Sugar
  4. Make ready 1/4 Cup Mirin
  5. Make ready 1.5 Cup Water
  6. Get 3 Stalks Spring Onions
  7. Take 10 G Ginger
  8. Take 1 Clove Garlic
  9. Take Protein
  10. Make ready 6-8 Eggs
  11. Make ready Distilled White Vinegar
Instructions to make Japanese Marinated Egg - Ajitsuke Tamago Easy Recipe:
  1. Rough chop ginger with skin on
  2. Chop Spring Onions into half
  3. Peel Garlic
  4. Add all sauce ingredients in & allow it simmer until caramelised
  5. Once caramelised turn heat off and let it cool
  6. Pierce eggs with egg piercer or a needle.
  7. Bring water to boil and add distilled white vinegar into the water to help soften the eggshell.
  8. Once water is boiling add eggs in carefully for ONLY 6 minutes.
  9. After 6 minutes remove eggs from heat.
  10. Give eggs an ice bath or rinse it with cold water until it's completely cool.
  11. To get a perfectly peeled egg, peel off only the top part of the shell and use a teaspoon to scrape the shell off from the side.
  12. Put peel eggs into a container or ziplock bag.
  13. Use a strainer and strain the marinating sauce into your desire method of storing.
  14. Seal it and let it marinate for at least 3-4 hours. I highly recommend it to be marinated overnight for full flavour.

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