The Chorizo Hash Hangover Helper
The Chorizo Hash Hangover Helper

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, the chorizo hash hangover helper. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hot and Spicy Chorizo Breakfast Hash is the perfect cure when you've overindulged the night before. Give us a click of the like button, leave a comment and. Mexican Chorizo Breakfast Hash With Potatoes And Fried Egg Sunny Side Up Recipe.

The Chorizo Hash Hangover Helper is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. The Chorizo Hash Hangover Helper is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the chorizo hash hangover helper using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Chorizo Hash Hangover Helper:
  1. Get 1 large potato
  2. Get 1 small onion
  3. Make ready 1 garlic clove
  4. Take 1/4 chorizo
  5. Make ready 200 g cheese (cheddar or similar)
  6. Prepare 1 egg
  7. Get 1 tbsp mixed herbs
  8. Take 1 tbsp oregano
  9. Get Pinch salt
  10. Prepare Pinch pepper
  11. Get Tabasco to flavour

See more ideas about Hangover helpers, Food, Recipes. One-Pan Chorizo Hash Is the Stuff Breakfast Dreams Are Made Of. · This one-pan cast-iron breakfast combines smoky chorizo with crispy potatoes and fried eggs for a truly well-balanced start to the day. Hangover Helper is a playful cookbook filled with tried and true recipes to cure your hangover, collected from culinary traditions from around the world. Just wait for the hangover that's coming, thanks in part to those bubbles in sparkling wine.

Steps to make The Chorizo Hash Hangover Helper:
  1. Prepare the ingredients prior to cooking.
  2. Use a large grater to grate the potato. If you don’t have one large potato, two smaller ones will do.
  3. By hand, squeeze the water out of the grated potato. This is important so that the hash fries to be crisp and dry, rather than wet and soggy.
  4. Cut the chorizo into small cubes.
  5. Grate the cheese.
  6. Break the egg into a bowl and mix the yolk and white together.
  7. Crush and chop the garlic clove.
  8. Ingredients should now be ready for frying.
  9. Heat some oil in a frying pan and add the onion and garlic.
  10. Once the onion starts turning brown, add the chorizo.
  11. Once the chorizo starts turning brown, add the potato, herbs, salt and pepper.
  12. Fry the potato until it turns crisp, then stir in the egg.
  13. Stir in the cheese.
  14. As soon as the cheese melts, serve up the dish. If you like it a little spicy, add a dash of Tabasco sauce to flavour.

Chris Nickels for NPR hide caption. So if you want to stay steady on your feet, sip that bubbly slowly. And if you want to prevent a hangover, swap your next glass of bubbly for water. Hangover Helper is The Takeout's feature on how to survive the booze flu. We've covered many different challenges in Hangover Helper, but this morning is especially painful for many.

So that’s going to wrap it up with this special food the chorizo hash hangover helper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!