Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taisen's vanilla pudding strawberry shortcake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Taisen's vanilla pudding strawberry shortcake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Taisen's vanilla pudding strawberry shortcake is something which I’ve loved my whole life.
Angel food cake, vanilla pudding, frozen strawberries, and Cool Whip(R) combine to create this strawberry shortcake-like trifle in a punch bowl. This shortcake recipe has a little twist to it. methods. Created with influence by a "chocolate rimmed glass" shortcake recipe on the back of a yellow cake mix box and an episode of "Dinner: Impossible" on the Food Network using strawberry.
To begin with this recipe, we must first prepare a few components. You can have taisen's vanilla pudding strawberry shortcake using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taisen's vanilla pudding strawberry shortcake:
- Get 1 packages pre made sponge cakes
- Prepare 1 box vanilla pudding
- Make ready 1 packages fresh strawberries
- Prepare 3 to 6 tablespoons of sugar ( you can use more or less )
- Make ready 1 milk for the pudding
- Take 1 tub of whipped cream or can of whipped cream
- Prepare 1 banana if desired ( more if needed for all of the cakes )
In true strawberry shortcake style, these squares have sweet layers topped with fresh berries. Bonus: This dessert can be made ahead for a party. Stir in COOL WHIP; spread half over crust. Cover with layers of remaining wafers and pudding.
Steps to make Taisen's vanilla pudding strawberry shortcake:
- Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
- Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
- Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
- Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
- Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
- When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
- If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy
Honestly, the idea of soaking bread overnight into a pudding sort of freaked me out at first. But the wheels began to turn, and I started thinking about Strawberry Shortcake, and how much I love the taste and texture of the strawberries soaking into sponge cake (with whipped cream of course!). Pudding cookies are deliciously soft and delightful. Whip up a batch of these Strawberry Shortcake Pudding Cookies for your sweetie. Alright, are you ready to get baking?
So that is going to wrap this up for this exceptional food taisen's vanilla pudding strawberry shortcake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
