Apples and Oranges Barbecued Chicken
Apples and Oranges Barbecued Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apples and oranges barbecued chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Apples and Oranges Barbecued Chicken is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Apples and Oranges Barbecued Chicken is something which I have loved my whole life. They are nice and they look fantastic.

Avoid rookie mistakes in this BBQ chicken recipe. If you apply the sauce too early, it will scorch. ½ cup apple cider vinegar. ½ cup fresh orange juice. ⅓ cup light brown sugar. Heat oil in a medium saucepan over medium heat.

To get started with this particular recipe, we must first prepare a few components. You can cook apples and oranges barbecued chicken using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apples and Oranges Barbecued Chicken:
  1. Take Barbecue Sauce Mixture————-
  2. Take 1 cup yellow prepared mustard I used French's
  3. Prepare 1 cup Heinz Tomato Ketchup
  4. Get 1 tablespoon liquid smoke
  5. Make ready 1/2 cup loosely packed light brown sugar
  6. Get 1 large orange just the pulp see directions below
  7. Take 1/3 cup white sugar
  8. Make ready Deglaze——————
  9. Make ready 1/2 cup apple juice
  10. Get Chicken and Spices—————-
  11. Take 2-1/2 pound chicken thighs skin on and bone in
  12. Make ready As needed kosher salt to cover chicken both sides
  13. Get As needed ground black pepper to cover both sides
  14. Prepare As needed ground paprika to cover both sides
  15. Make ready As needed granulated garlic powder to cover both sides
  16. Prepare As needed nonstick spray

Applebee's Crispy Orange Chicken Copycat Recipe. A taste of the Orient-Applebee's style. Breaded chicken covered in a spicy-sweet orange glaze over our almond rice pilaf and a tasty mix of broccoli, red peppers, sugar snap peas, water chestnuts, mushrooms, carrots, and bok choy. Chicken with onions and oranges spread on the grill for a barbecue.

Instructions to make Apples and Oranges Barbecued Chicken:
  1. Spray nonstick in the pan. Place the chicken in and season the skin side up. Let this cook 12-15 minutes.
  2. Mix the mustard, ketchup, and light brown sugar.
  3. Turn the chicken and add spices to the second side. This will be the first time you turn the chicken after it has cooked 12-15 minutes on the first side. Let this side cook 10-12 minutes undisturbed.
  4. Peel your orange
  5. Add the liquid smoke and white sugar.
  6. Take the inner "skin" off and just keep the pulp.
  7. Set the chicken on a plate to deglaze the pan.
  8. Add the orange pulp. Stir breaking up the pulp. Cook the sauce mixture stirring often.
  9. Remove the chicken and deglaze the pan with the apple juice
  10. Get it simmering add to sauce mixture.
  11. Add the chicken back and coat each part of it. Let it rest for 10 minutes covered.
  12. Serve I hope you enjoy!!

Grilled barbecued chicken - meaning chicken cooked on the grill and doused in barbecue sauce - is one of my favorite foods. It's been a little bit hard to get it in here lately though, since April showers seem to have surfaced full force here in May, and I don't have a covered patio. This chicken salad is loaded with flavors, from the tangy dried cranberries and sweet apples to the crunchy walnuts, lemon juice, and mayonnaise. Diced apples, dried cranberries, celery, and a dash of curry powder add flavor to this chicken salad. The chopped pecans and walnuts in the salad add.

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