Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy! steamed crab sticky sauce egg custard. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Steamed Crab Sticky Sauce Egg Custard. This recipe was passed down from my father. I created a crab meat sauce as a bonus.
Easy! Steamed Crab Sticky Sauce Egg Custard is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Easy! Steamed Crab Sticky Sauce Egg Custard is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy! steamed crab sticky sauce egg custard using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Steamed Crab Sticky Sauce Egg Custard:
- Make ready 2 Eggs
- Make ready 400 ml ☆ Water
- Prepare 8 grams ☆ Bonito dashi soup stock granules
- Get 1 tsp ☆ Soy sauce
- Take 1 tsp ☆ Mirin
- Get 4 ★ Shrimp
- Prepare 4 slice ★ Kamaboko
- Take 8 ★ Shelled Manila clams
- Make ready 1 ★ Spinach
- Make ready 150 ml ○ Water
- Prepare 4 grams ○ Bonito dashi soup stock granules
- Prepare 1 tsp ○ Soy sauce
- Get 1 Canned crab meat (small)
- Prepare 1 Katakuriko slurry
Very delicious. 🥢BUY MY WOK USA. I created a crab meat sauce as a bonus. Add your own choice of ingredients and enjoy this fluffy and creamy egg custard. Add in milk and mix well.
Steps to make Easy! Steamed Crab Sticky Sauce Egg Custard:
- Prepare the dashi broth. Heat water in a pot and add the ☆ ingredients. Once seasoned, remove from the heat and cool to room temperature.
- Whisk the eggs in a bowl.
- Mix the eggs into the dashi broth, strain 2 or 3 times, then remove the bubbles.
- Distribute the ★ ingredients into heat resistant cups, then add the dashi egg mixture.
- When using an oven, place the cups in the center and steam for 20 to 23 minutes.
- When using a steamer, steam for 15 to 20 minutes once the water boils.
- When using a pot, fill with 3 cm of water, and when it boils, insert the cups and cover with a lid, steam for 10 minutes over low heat, then turn off the heat and let steam with residual heat for 5 more minutes.
- Prepare the crab sauce. Combine the 〇 ingredients and adjust the taste. Shred the crab meat, heat, then add the katakuriko.
- This is how the steamed egg custard looks when it's done. It's nice and shiny. The custard should be slightly loose. It will steam thoroughly with the residual heat from the cups.
- Coat with crab sauce and serve piping hot.
Pour it into mould and place it in a sauce pan with water. So the water comes half way through the bowl. Steamed Chinese egg custard is one of the most popular and easy-to-make dishes in Chinese cuisine. You can prepare it for a quick and delicious breakfast, lunch, or dinner dish. Just be aware that if you choose to use soy sauce, the color of your custard will turn brown.
So that is going to wrap it up with this special food easy! steamed crab sticky sauce egg custard recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
