Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo qeema. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Aloo qeema is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Aloo qeema is something which I’ve loved my whole life. They’re fine and they look fantastic.
Don't Forget To Subscribe The Channel "Hania Food Corner" For More Tasty. Aloo Keema Recipe - Aloo Keema is delicious mouth-watering Pakistani dish. Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and.
To begin with this recipe, we have to first prepare a few components. You can cook aloo qeema using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo qeema:
- Get 1/2 kg Beef qeema
- Get 4 Potato
- Get 3 Tomato medium
- Make ready 2 Onion small
- Make ready 4 Darchini
- Get 6 Kali mirch
- Make ready 3 Long
- Get 1/2 tsp Zeera
- Prepare 1 tsp Red chilli powder or to taste
- Prepare 1/2 tsp Haldi
- Get 1 tsp Dhania
- Take to taste Salt
- Get 1 tsp Pisa hua garam masala
- Take 1/2 tsp Pisa hua zeera
- Get 1 tsp Adrak bareek kati Hui
- Take 2-3 Green chilli
- Take Hara dhania for decoration
- Make ready Oil as required
- Get 1 tbsp Ginger garlic paste
A different way to make a well-loved favourite. I saw this recipe on a Pakistani cooking show and was struck by how a masala base was made first, and the keema added after. Aloo Qeema Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Aloo Qeema آلو قیمہ Recipe in urdu at KFoods, find more Pakistani and indian Cooking recipes for Aloo Qeema.
Instructions to make Aloo qeema:
- Onion KO bareek slice ma cut karle.
- Aik pan ma oil add karein phir us ma onion add kar ke light brown hone take fry karein.phir us ma ginger garlic paste add kar ke qeema daal ke achi tarah bhoon le.
- Tomato KO patle Patle slice ma cut karle jab qeema bhun jai to us ma tomato or all spices add kar ke 5 min pakaen jab tomato melt hojai to qeema KO achi tarah spices ke sath bhoon le phir us ma 1 cup water add kar ke pakaen.
- Jab pani khushk hojai to qeema ma po tato add kar ke bhoon le phir 1 cup water add kar ke potato ke gal Jane or pani khushk hone take pakaen.
- Jab pani khushk hojai or potato gal jai to us ma adrak,green chilli or hara dhania daal De or Thora sa pees hua garam masala add kar ke 5 min dam Pe rakhde. After 5 min flame off karde.
- Mazedaar aloo qeema tayyar…
- Serve with chapati.
Huge and unique collection of pakistani easy cooking recipes. Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. Delicious spicy and flavourful mutton keema aloo masala which goes well with rice, roti, idli, dosa or with anything. I have already shared a chicken keema matar recipe before. Aloo Keema recipe, Pakistani or the minced meat with the potato curry is yet again a The aloo keema recipe, Pakistani is pretty simple to make like the keema palak or the.
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