Egg and Mushroom Devil
Egg and Mushroom Devil

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and mushroom devil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg and Mushroom Devil is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg and Mushroom Devil is something which I have loved my entire life. They are fine and they look fantastic.

Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs. Slice eggs in half lengthwise, and remove yolks; mash yolks. Transfer the eggs immediately into ice water, peel the shells, cut in half lengthwise with a sharp knife.

To begin with this recipe, we must prepare a few components. You can have egg and mushroom devil using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Egg and Mushroom Devil:
  1. Prepare 200 grams American Oyster Mushrooms
  2. Prepare 4 clove Garlic Finely Chopped
  3. Make ready 2 tsp Garlic Powder
  4. Make ready 4 tbsp Vegetable Oil
  5. Take 2 tsp Red Chile Powder
  6. Take 3 tbsp Dried Red Chillie Pieces
  7. Prepare 1 tbsp Tomato Sauce
  8. Get 1 tsp Salt
  9. Prepare 1 cup Curry Leaves
  10. Take 1/2 tsp Tumeric Powder
  11. Prepare 2 tbsp Mayoneese
  12. Get 3 small Green chillies chopped
  13. Make ready 2 small Tomatoes chopped into 1cm cubes
  14. Make ready 1 small Onion finely Chopped
  15. Make ready 1 large Egg

Add the egg mixture to the mushrooms and mix softly. With Easter quickly approaching, this Mushroom & Shallot Deviled Eggs recipe is the perfect addition to your feast with all those extra eggs you'll likely have laying around from the Easter egg dying. For this week's Global Table, I made a Lithuanian-inspired Deviled Egg, complete with fried mushrooms, dill, and sour cream. Deviled eggs are one of the easiest appetizers to make.

Steps to make Egg and Mushroom Devil:
  1. Put the mushroom's into a bowl and add 300ml boiling water to it. Let it be for 3-5 minutes. Do not cover the bowl. Keep it open.
  2. Take out the mushrooms and drain it for another 5 minutes. And tear it into thin strips as shown in photo.
  3. Heat up a pan and add the vegetable oil. Add the garlic and stir for 30 seconds. Add the chopped onions and stir till they turn light gold.
  4. Add the curry leaves and let them cook till they turn dark green.
  5. Add the mushroom strips and add tumeric powder to it and stir. Close the pan and let it cook for 1-2 minutes.
  6. Add the chillie powder and red chillie pieces and the green chillie and mix well.
  7. Put the egg yolk into a bowl and add the garlic powder and mix well using a fork or an egg beater.
  8. Add the egg mixture to the mushrooms and mix softly. Close the lid of the pan and let it cook for another 4-5 minutes in medium heat.
  9. Add the mayo and mix well , Add the salt to taste…. This dish goes well with buttered bread or with rice.

If serving a larger crowd, you can easily double the recipe. Peel hard-boiled eggs, cut in half lengthwise and remove yolks to a bowl. Mash yolks with a fork then mash in mayo, pickle juice, mustard, and seasonings. Beat eggs, milk, parsley, and salt in a cup. Transfer to the bowl with the mushrooms.

So that’s going to wrap it up for this exceptional food egg and mushroom devil recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!