Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, black pepper seafood pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Deals on Lemon Pepper Pasta in Groceries on Amazon. This pasta dish is a testament to the fact that when you have fresh ingredients, a simple preparation can create a truly spectacular meal. We used lots of garlic and black pepper, freshly squeezed lime juice and butter to flavor our juicy jumbo shrimp and make a light sauce to coat the linguine.
Black Pepper Seafood Pasta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Black Pepper Seafood Pasta is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have black pepper seafood pasta using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black Pepper Seafood Pasta:
- Prepare 500 g Prawns
- Take 200 g Squid
- Make ready 100 g Clams
- Make ready Cherry Tomatoes
- Prepare Basil
- Get 10 pcs Garlic
- Take 2 pcs Chilli Padi
- Take Chilli Flakes (Optional)
- Make ready White Wine (Optional)
- Make ready Pasta Of Your Choice
- Take Store bought Black Pepper Sauce
- Make ready 4 tbs Lemon Juice
Add the oyster sauce, stir a few times before adding the wine and sugar. Stir fry until the prawn or shrimp are cooked. Remove the scallops to the plate with the shrimp and add the garlic to the pan. Add the lemon juice and butter and return the seafood to the skillet.
Steps to make Black Pepper Seafood Pasta:
- Clean seafood and devein Prawns, set aside. Bring water to a rolling boil, add salt and cook clams till it’s shells open up. Discard clams that didn’t open.
- In a separate pot, bring water to a boil, add salt and olive oil. Drop pasta in and cook till desired texture and drain. Leave some pasta water for use later. Meanwhile finely chop garlic and chilli, half the tomatoes and set aside. Pick basil leaves from it’s stalk and set aside too.
- In a large saucepan, add olive oil and chopped garlic. Let the oil infuse with the garlic and after they have lightly browned add chilli padi, prawns and the squid and sauté for 2min. Add in the boiled clams and deglaze the pan with about a glass of white wine. Let it simmer.
- Next, throw in the cherry tomatoes, basil leaves, salt and black pepper sauce to taste. Add in the drained pasta and give it all a good mix. Squeeze in the lemon juice and add some of the pasta water to adjust the consistency to your preference and you’re done. Serve with a glass of wine, voila!
Add shrimp and scallops and season with salt and pepper. Unlike just making pasta and mixing it with cheese and pepper, this recipe produces a distinctive texture and pungent flavor from still-grainy cheese and the bite of bigger pieces of black pepper. Using toasted and fresh black pepper doubles up on flavor, giving the dish more complexity. Grating the cheese very finely on a Microplane instead of shredding it helps it incorporate more smoothly. Finishing the pasta and cheese in a separate skillet ensures that the cheese doesn't clump up from the residual heat in the pasta pan.
So that is going to wrap it up for this special food black pepper seafood pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
