Chicken Stuffed Rice Balls
Chicken Stuffed Rice Balls

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken stuffed rice balls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

You can now make chicken stuffed rice balls at home real quick. This is the complete rice balls recipe for you. You can now have rice balls for breakfast.

Chicken Stuffed Rice Balls is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Stuffed Rice Balls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffed rice balls using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Rice Balls:
  1. Make ready 1/2 kg minced chicken
  2. Get 1/2 kg rice
  3. Get 1 green bell pepper
  4. Take 1 yellow bell pepper
  5. Take 1 red bell pepper
  6. Get 2 eggs
  7. Get Pinch salt
  8. Make ready 1 bunch dhania
  9. Get 1 tsp black pepper
  10. Take 1 tsp white pepper
  11. Take 1 tbsp paprika
  12. Get 1 carrot

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Delicious things we'd like to cook this weekend, plus an egg tote! Today's Delicious Links• Lemon Oregano Chicken Salad with Scallion and Radish - At Good Things • Arancini alla Siciliana—Sicilian Croquettes, aka Italian Rice Balls - Rice balls stuffed with meat sauce and mozzarella - yum! To make this Sicilian cheese-filled rice balls recipe, you first have to make risotto, then use the risotto to make cheese-stuffed balls, then coat them with breadcrumbs and deep-fry them.

Steps to make Chicken Stuffed Rice Balls:
  1. Soak rice in water for 1 hour. Chop veggies, chop garlic and dhania finely
  2. Add minced chicken in bowl together with red, yellow and green bell peppers, salt, black and white pepper, grated carrots, dhania, paprika and garlic
  3. Add beaten egg into the chicken mixture and mix thoroughly
  4. Drain the rice and add in grated carrots and dhania, mix well
  5. Oil your hands. Scoop medium sized round chunks of the chicken mixture and form into round balls
  6. Dip the chicken mixture into the rice mixture and coat well. Press gently so the rice mixture is evenly coated on the chicken balls
  7. Repeat until all the chicken balls are coated with the rice mixture
  8. Arrange the rice balls on a mettalic sieve. We will be steaming them
  9. Pour water in a large sufuria the same size as the sieve. Place the sieve with the rice balls on top of the sufuria with the water and cover with a lid
  10. On medium high heat steam the rice balls until both the rice and minced chicken is cooked through
  11. To be sure chicken and rice is cooked the rice should have "porcupine" like spikes on top
  12. Serve over a bed of lettuce

It's a labor of love that will make other people love you, which is reason enough to give this recipe a try. Chicken rice balls are basically chicken rice moulded into a ball, like a chicken rice onigiri of sorts. You can choose between steamed, roasted, and soya sauce chicken. Hainanese Chicken Rice is an iconic term to many of us. A true Singaporean dish So have some fun in making and feasting on tennis ball sized chicken rice balls, with your family this weekend!

So that is going to wrap it up with this exceptional food chicken stuffed rice balls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!