Beef with Mushroom Gravy
Beef with Mushroom Gravy

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beef with mushroom gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I love mushrooms and I loved this gravy. I used salted butter - salted the mushrooms, as instructed and did not use low sodium beef broth. By the time the gravy had reduced it was a little salty for us.

Beef with Mushroom Gravy is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Beef with Mushroom Gravy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have beef with mushroom gravy using 5 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Beef with Mushroom Gravy:
  1. Take 5 lb boneless sirloin tip roast
  2. Get 26 oz can cream of mushroom soup
  3. Get 2 envelope lipton onion soup mix
  4. Prepare 1 can 13.25oz. sliced mushrooms (optional)
  5. Prepare 1 1/2 can water (see instructions)

I always get a lot of questions asking. Served over hot rice or egg noodles, these tender beef tips smothered in thick, fresh onion and mushroom gravy is certain to be a hit. When I was pregnant with my oldest, I had this recipe for beef tips and gravy that I kind of became obsessed with. I was craving red meat and it really hit the.

Instructions to make Beef with Mushroom Gravy:
  1. preheat oven to 350.
  2. remove strings from roast. slice roast about 1/4 inch thick slices. if you accidentally go smaller or bigger that's ok as long as its close. if you have a meat slicer.. use it. its easier.
  3. in a large mixing bowl. whisk together the soup mix,.cream of mushroom and a full can of water. ( fill soup can with water 1.5 times, scrape sides and dump in)
  4. grab a large roasting or baking pan and put a small layer of your soup mix on bottom of pan to just barely cover it.
  5. start layering your sliced meat across bottom and keep going until your half way through.
  6. spread your drained can of mushrooms across the Top. (optional, I just like mushrooms)
  7. continue to layer your meat until you have no more left.
  8. take the rest of your soup mix and pour over the meat until it is Just about covered.
  9. cover.entire pan with foil. if you have a pan with a lid use it. (yea i'm telling you what to do.. :) lol.)
  10. place pan on middle oven rack in preheated oven.
  11. bake for 1 hour then flip and stir the meat well. place back into oven.
  12. cook for an additional 2 to 3 hours. stirring and flipping every half hour. beef is done when nice and tender. total cook time should be about four hours.
  13. when beef is done remove from oven. place in to a big bowl and serve with sinkers. ( see recipe I have listed for sinkers) also good with egg noodles or mashed potatoes.
  14. hint: beef is easier to slice when still partially frozen.
  15. hint: after about 3 hours from start of cooking u may add salt and pepper to taste. however I do not as I think it has enough flavor.
  16. serves about 8-10 people.

The gravy for this dish is so rich and flavourful that it's even delicious on it's own over mashed potatoes or rice. When onion has cooked, add the mushrooms and continue to cook over gentle heat. Top juicy, pan-seared beef tenderloin steaks with homemade mushroom gravy for an elegant and easy meal. Chunks of tender beef swimming in creamy mushroom gravy. The slow cooker works all day, tenderizing the beef and creating a flavorful sauce, and all you have to do is add some cream when you get home and figure out if you'd rather serve it over egg noodles or mashed potatoes.

So that’s going to wrap it up for this special food beef with mushroom gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!