Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry udon! japanese style leftover curry recipe!. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Curry Udon! Japanese style leftover curry recipe! is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry Udon! Japanese style leftover curry recipe! is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook curry udon! japanese style leftover curry recipe! using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Curry Udon! Japanese style leftover curry recipe!:
- Make ready 1 leftover curry
- Get 200 hot watter
- Get 1 udon
- Get 2 tbs watery potato starch
- Take If you have "bonito fish soup stock"(Hondashi)
- Make ready 1 tsp bonito fish soup stock
Instructions to make Curry Udon! Japanese style leftover curry recipe!:
- Boil the udon in boiling water
- At the same time as ①, warm up curry and then put hot watter in curry
- After ②, you can put 1 tsp of bonito fish soup stock if you have!
- 1-serving udon into curry soup and then mix it up
- Ready to eat:)
So that’s going to wrap this up for this exceptional food curry udon! japanese style leftover curry recipe! recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
