One Pan Tri-colour Miso Soboro Rice Bowl
One Pan Tri-colour Miso Soboro Rice Bowl

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, one pan tri-colour miso soboro rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal! Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice.

One Pan Tri-colour Miso Soboro Rice Bowl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. One Pan Tri-colour Miso Soboro Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have one pan tri-colour miso soboro rice bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make One Pan Tri-colour Miso Soboro Rice Bowl:
  1. Prepare 1 for each serving Green vegetables such as spinach or mangetout
  2. Get Chicken soboro
  3. Make ready 160 grams Minced chicken
  4. Make ready 1 tbsp ●White miso (or normal miso is OK)
  5. Make ready 1 tbsp ●Soy sauce
  6. Get 1 tbsp ● Mirin
  7. Take 1 tbsp ●Sake
  8. Prepare 1/2 tbsp ● Sugar
  9. Make ready 1 ●Juice from grated ginger
  10. Make ready Egg soboro
  11. Make ready 2 Eggs
  12. Make ready 1 tbsp ●Miso
  13. Get 1 tbsp ● Mirin
  14. Take 1 tbsp ●Sake
  15. Get 1/2 tbsp ● Sugar
  16. Make ready For hot cooked rice
  17. Get 1 use as much (to taste) Sansho powder, pickled red ginger or any ginger relish you like (optional)

Using a whisk, break up the meat into smaller pieces. If your pan is not scratch resistant, use a silicone whisk. Soboro Don (Chicken Rice Bowl) Recipe. Soboro Don (そぼろ丼) is a simple Japanese rice bowl with sweet and savory ground chicken and some seasoned scrambled egg.

Steps to make One Pan Tri-colour Miso Soboro Rice Bowl:
  1. Blanch the mangetout in salted boiling water. Drain and slice diagonally and thinly.
  2. Chicken soboro: Heat the ingredients in a frying pan or saucepan and mix with a whisk to dissolve. (It dissolves quickly.)
  3. After simmering the seasonings add the minced chicken. Break up the minced chicken with a whisk and evaporate the excess moisture until dry. It takes about 2 minutes to reduce.
  4. Egg soboro: You can use the same pan as you cooked the minced chicken in without cleaning. Heat the seasoning in the pan as you did for the chicken and pour in the beaten egg to make the soboro.
  5. Put the hot rice in a bowl and transfer the soboro and vegetables onto the rice. Serve while very hot. Try some spicy toppings for grown-ups.
  6. You can freeze both soboro in the deep freezer. I used white miso, which has less salt content. If you use normal miso, taste and adjust the quantity of miso.

Soboro donburi is a Japanese "bowl" style dish of ground chicken and egg served over a bed of rice. It is often served at yakitori restaurants. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is. In a pan, combine the ground chicken and sake. Stir with chopsticks to break into pieces.

So that’s going to wrap it up for this special food one pan tri-colour miso soboro rice bowl recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!