Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guava kosambri(salad). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava kosambri(salad) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Guava kosambri(salad) is something which I have loved my whole life.
Guava Salad is one of the easiest and healthiest recipe. Kosambari -A very simple ,healthy and easy to make soaked lentil and fresh vegetable salad. Can be served as a side dish, salad or for a healthy breakfast.
To get started with this recipe, we must prepare a few components. You can have guava kosambri(salad) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Guava kosambri(salad):
- Get 1 guava
- Prepare 4 tsp moong dal
- Make ready 2 green chillies
- Take 2 tsp coriander leaves
- Prepare to taste Salt
- Prepare 1/2 tsp pepper powder
- Make ready 1/2 tsp chat masala
- Prepare 1/2 tsp jeera powder roasted
- Take Pinch chilli powder
- Prepare Pinch black salt
- Get 1/2 tsp lemon juice
Kosambari or koshambari is a typical south Indian salad made from pulses (split legumes) and seasoned with mustard seeds. The pulses generally used are split bengal gram (kadale bele in Kannada) and split Green gram (Hesaru bele in Kannada). Kosambari, is a healthy, South Indian moong dal salad made with cucumber, coconut Kosambari is a delicious, protein-packed lentil salad that is an integral part of Kannada. Kosambri is a South Indian carrot salad made with soaked lentils, coconut, lemon and fried spices.
Steps to make Guava kosambri(salad):
- Wash guava and chop it.
- Soak moong dal for 20 mins in hot water.
- Chop green chillies, coriander leaves finely.
- In a mixing bowl add chopped guava, soaked moong dal, chillies, coriander leaves, salt to taste, black salt and other masalas, lemon juice and mix it well and serve.
This is a classic home recipe from Bangalore. Rarely, have I… Guava goodness Botanical name: Psidium guajava. Guavas are native to South America and southern Guavas are very good when simply sliced for snacking or added to salads. There are countless variations of this style of salad from Karnataka, but my favorite is a simple version made. Kosambari is the most popular salad from the Indian state of Karnataka.
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