Streamed rice balls
Streamed rice balls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, streamed rice balls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Streamed rice balls is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Streamed rice balls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have streamed rice balls using 15 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Streamed rice balls:
  1. Take 1 cup rice flour
  2. Make ready 1-1/2 cup water
  3. Prepare 1 carrot grated
  4. Make ready 2-3 tbs coconut grated
  5. Make ready 1/4 tsp jeera
  6. Get 1/4 tsp mustard seeds
  7. Prepare 1 tsp urad daal
  8. Prepare 4-5 green chillies
  9. Get 1 inch ginger
  10. Make ready 5-6 mint leaves
  11. Get Handfull coriander leave
  12. Take 1 tbs roasted chana daal
  13. Prepare 10 Curry leaves
  14. Prepare 1 tbs oil
  15. Prepare to taste Salt

Steamed rice is a versatile staple of many different regional cuisines. It is the backbone of a meal and fairly easy to make, if you follow some basic steps. And these Rice Balls are one of those rare delicacies that she makes when we're bored of the routine. I used an Idli-pan to place these balls & steam.

Steps to make Streamed rice balls:
  1. Add salt in water and Boiled it well
  2. Add rice flour in this boiled water mix it well add grated carrot mix well
  5. Make a smalls with this dough by applying little oil in plam
  6. Steam balls in steamer for about 20-25min.on low to medium flame. After steaming keep aside for cooling
  8. For making graind coriander leaves, mint, curry leaves, coconut, chilles roasted chana daal, salt, make a pastr
  10. Take a pan add oil, heat on medium flam, add jeera, rai, udad daal, curry leaves let them split, add cool steamed balls in it
  12. Toss it very well now add green paste in it a tos it well
  14. Cook it for 2 mint serve it hot.

Steamed rice ball or dumpling is a traditional food belonging to manglorean cuisine. Neer Urundai (or) Steamed rice balls can be served as a healthy breakfast item or as evening snacks. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it.

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