Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, puffed rice balls (sweet). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pori Urundai or Puffed Rice Balls is a traditional sweet preparation made using puffed rice mixed with jaggery. The crunchiness of the rice and the sweetness of it, makes this dish tasty and one that is easy to prepare. Here are more snack recipes to try.
Puffed rice balls (sweet) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Puffed rice balls (sweet) is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook puffed rice balls (sweet) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Puffed rice balls (sweet):
- Get 1/4 cup water
- Prepare 1/4 teaspoon cardamom powder
- Prepare 1 cup jaggery
- Get 4 cups puffed rice
- Take rose to garnish
These puffed rice balls are a good snack for kids to munch on in between meals as it provides instant energy for active kids. It tastes delicious and very simple to make if you get the correct jaggery. So the actual blog anniversary celebration has to wait for a couple more weeks 🙂 My mom usually makes some kind of Indian sweet for Karthigai Deepam and also decorate our house with earthen oil lamps. This is a traditional sweet preparation using puffed rice and jaggery syrup.
Instructions to make Puffed rice balls (sweet):
- Boil quarter cup water in a pan. Add in the cardamom powder to it. Add in the jaggery and let it boil until the jaggery is completely melted. Strain the melted jaggery mixture to remove any impurities and sand. Add it back to the pan and start boiling the mixture again.
- When the mixture starts becoming syrupy, take a little bit of the syrup in a spoon and drop it in a bowl of water. Try gathering the mixture to form a ball. You should be able to form a nice firm ball. Once you reach this stage, remove the jaggery mixture from heat.
- Immediately add the jaggery mixture to the puffed rice (pori). Mix well with a spatula until thoroughly mixed. Take a small piece of the mixture and make into balls. Repeat with the remaining mixture and make balls. Set aside on a plate to cool. Garnish with rose petals and serve or store in air tight container for a week.
We will take you through how to prepare this Mamra Na Ladoo (Puffed Rice Balls) is easy kids winter healthy recipes. This crispy sweets balls are delicious and easy to made. Sweet, sticky rice ball made by Kuro using rice from the Child of Recjuvenation. Slowly grants medium Vitality recovery and constant Posture recovery Sweet Rice Ball Notes & Tips. Ohagi are traditional Japanese sweets made of glutinous rice and red bean paste.
So that is going to wrap it up for this exceptional food puffed rice balls (sweet) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
