Spicy Misal Pav
Spicy Misal Pav

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy misal pav. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Missal Pav is a popular Maharashtrian recipe and there are many variations of making Missal in Maharashtra. Usually Mooth beans sprout or mixed beans sprout. Misal pav recipe - a spicy Maharashtrian dish where in soft pav are served with a spicy thin gravy consisting of sprouts and topped with loads of namkeen.

Spicy Misal Pav is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Misal Pav is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spicy misal pav using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Misal Pav:
  1. Prepare 200 gms moth beans
  2. Take 1 tsp turmeric powder
  3. Take 20 gms dry coconut
  4. Prepare 5 cloves garlic
  5. Prepare 4 pieces ginger
  6. Get 1 chopped onion
  7. Get 2 chopped tomatoes
  8. Get Handful coriander leaves
  9. Prepare Handful curry leaves
  10. Make ready as per taste Salt
  11. Make ready As required Farsan
  12. Make ready As required pav
  13. Get 1 tsp Rai
  14. Take 1 tsp cumin
  15. Take 1 tsp Kashmiri red chilli powder
  16. Make ready 1 tsp coriander powder
  17. Take 1/2 tsp garam masala

It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). Misal Pav Recipe - a traditional Maharashtrian dish. Here dry sabzi is made from sprouted moth beans. That is topped with spicy gravy, fresh onion, tomato and farsan.

Steps to make Spicy Misal Pav:
  1. Soak 200 gm moth overnight. Pressure cook sprouted moth for one whistle. Add salt and turmeric powder.
  2. In a pan dry roast 20 gm dry coconut till turns brown. Keep it aside.
  3. In same pan take oil, add 5 garlic cloves, 4 ginger pieces, 1 chopped onion and saute. When onion turns brown, add 2 chopped tomatoes and saute till it turns soft.Cool it down add roasted coconut and grind in a fine paste.
  4. In pan take oil, add 1tsp Rai, 1tsp cumin, 1tsp Kashmiri red chilli powder, 1tsp coriander powder and 1/2tsp garam masala. Add paste and cook till oil separates. Add salt as per taste. Add boiled moth. Mix it and cover it and let it cook for 10 mins.
  5. Garnish with coriander leaves. Misal ready. Serve in a plate. Garnish with chopped onions, coriander leaves and Farsan. Have it with Pav.

Kolhapuri Misal Pav-Spicy tomato stew with moth sprouts and topped with Indian croutons. Misal Pav is a very popular street food/breakfast from Maharashtra. Healthy and spicy, there are a few different. Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food!

So that is going to wrap this up for this special food spicy misal pav recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!