Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cake salé: tuna and olive. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey bienvenue à toi dans ma communauté de Gourmands ! Ici peu importe tes goûts, tu devrais pouvoir trouver ton bonheur ! Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna salad.
Cake Salé: Tuna and Olive is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cake Salé: Tuna and Olive is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have cake salé: tuna and olive using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cake Salé: Tuna and Olive:
- Take 100 g flour
- Make ready 3 eggs
- Take 100 ml (soy) milk
- Make ready 2 Tbs olive oil
- Take 2 1/2 g baking powder
- Take salt and pepper
- Prepare 160 g canned tuna (non-oil)
- Make ready 80 g carrot
- Make ready some black/green olives
Light, tangy, and flavorful, this tuna pasta salad is an easy addition to any summer party or potluck. Flaky tuna, sweet cherry tomatoes, and a bright. Drain pasta; add to bowl with dressing. Add tomatoes, tuna, olives, onion and parsley and.
Steps to make Cake Salé: Tuna and Olive:
- Sift the flour and baking powder together. Add the eggs and mix well.
- Pour the milk and olive oil and mix together. Then add some salt and pepper, the tuna, carrot (cut in small cubes) and sliced olives.
- Pour in a cake mold and bake in the oven preheated at 180 C for about 30 minutes.
- Enjoy!
Ajouter à mes carnets. la recette Cake salé au jambon et aux olives. Tuna Cakes with Jalapeño and Cilantro I love tuna salad, and because I eat it so frequently I try to switch it up as much as I can. Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. The tuna, red pepper, herbs and olives add in an amazing combination of fresh flavors.
So that is going to wrap it up with this special food cake salé: tuna and olive recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
