Tuna Egg Cakes with Spicy Sauce
Tuna Egg Cakes with Spicy Sauce

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna egg cakes with spicy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

If you love crab cakes but don't always have crabmeat on hand, this recipe creates similar texture and flavor—but with an ingredient you probably have in. These gorgeous spicy tuna fish cakes are perfect for entertaining. To make the dipping sauce, mix together all the sauce ingredients, stirring until the sugar has dissolved.

Tuna Egg Cakes with Spicy Sauce is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna Egg Cakes with Spicy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tuna egg cakes with spicy sauce using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Egg Cakes with Spicy Sauce:
  1. Get spicy sauce
  2. Take 1 tsp cayenne pepper
  3. Make ready 1/4 cup finely chopped onion
  4. Get 2 tbsp mayonnaise
  5. Get 1 tsp yellow prepared mustard
  6. Make ready 1 tbsp honey
  7. Prepare tuna egg cakes
  8. Take 5 1/2 oz canned tuna fish packed in water drained
  9. Prepare 3 large eggs
  10. Take 1 tbsp double acting baking powder
  11. Get 2 tbsp chopped parsley
  12. Get 1/2 cup grated parmesan cheese
  13. Prepare 1 tsp ground black pepper, fresh
  14. Make ready sauté
  15. Take 2 tbsp butter

Cilantro Jalapeno Tuna Cakes are spicy and packed with flavor and texture. These are very easy to make and super delicious to eat. They have lots of savory flavor and crunchy texture! Spicy Tuna Fish Cakes with Dipping Sauce.

Instructions to make Tuna Egg Cakes with Spicy Sauce:
  1. Mix the honey, onions, mayonnaise, mustard, and cayenne pepper. Put into a bowl and set aside.
  2. Heat butter. Mix eggs and cheese very well. Add baking powder and black pepper. Add parsley mix well. Add tuna and incorporate well.
  3. Add to hot pan and form small cake. They cook like panckes.
  4. Serve hope you enjoy!

I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. They pack a mighty punch something that would have. Skillet Tuna Cakes & Homemade Tartar SauceMostly Homemade Mom. relish, coleslaw, shredded cheddar, chunk light tuna in water. I filled the tuna deviled eggs in an unusual way, cutting away the top, removing the yolk and piping in the filling. Sprinkle the eggs with the chopped ingredients that you put aside for the garnish and with some more freshly From simple healthy soups to sumptuous cakes for special occasions, all our.

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