Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana fruit cake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Banana fruit cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Banana fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs In a large bowl, beat sugar and oil. Combine the flour, salt and baking soda; add to banana mixture just until blended.
To begin with this particular recipe, we must first prepare a few components. You can have banana fruit cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana fruit cake:
- Take 4 tbsp all-purpose flour
- Get 4 tbsp powdered sugar
- Make ready 1/4 tsp Baking soda
- Make ready 1/2 tsp Baking powder
- Take 3 tbsp banana puree
- Prepare 1 tbsp oil
- Make ready 4 tbsp milk
- Get 1/4 tsp pineapple essence
- Make ready 1/4 tsp vanilla essence
- Prepare 2 tbsp cherry
- Get 2 tbsp chopped cashews
Make sure that the crushed pineapple is very well drained before adding to batter, also this fruit cake can be succesfully baked in mini loaf pans (just cut down baking time), these cakes freeze well, and also taste better when left. As it's made completely in the mixer, it's so easy. All you need is a bit of time, as the baking time is a little longer than a normal cake. The combination of fruit dried, with the brown sugar and banana is truly great.
Steps to make Banana fruit cake:
- Take a big bowl add all wet ingredients and mix it.
- To the mixture add all the dry ingredients using a sieve and mix to form a smooth thick paste
- Grease the microwave bowl and pour the batter. Add cherries and chopped cashews to it
- Cook it for 4 minutes and let it cool
- Fruit cake is ready for serve.
After you bake a banana cake, it is safe to store at room temperature. Simply cover the cake or place it in a storage container to keep as much air out as possible. The bananas help keep the cake moist. Be sure to seal the cake well before freezing. If you have several ripe bananas sitting around, this banana cake is for you.
So that’s going to wrap it up for this exceptional food banana fruit cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
