Delish 52

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

"Easy Cooking With Asma" brings you the most easy, quick and simple "ALOO GOSHT RECIPE in "Urdu with English Subtitles" for it's valuable viewers.🥰 Aloo. Aloo gosht (Urdu: آلو گوشت‬‎, Bengali: আলু গোস্ত) is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North. This is a Aloo Gosht Lamb Recipe also known as Lamb potato recipe Very tasty and recipe highly recommended !

🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry) is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):

1. Take 1/2 cup oil 2 large onion, chopped finely
2. Prepare 3 large potatoes chopped
3. Take 1 tsp garlic paste 1tsp ginger paste
4. Make ready 1 can tomato or 3 small tomatoe chopped roughly
5. Take 1 tsp salt, or to taste 1 tsp coriander powder
6. Make ready 1 tsp kashmiri red chilli powder 1/2 tsp turmeric
7. Take 1 tsp garam masala powder 1 tsp red chilli powder
8. Get fresh coriander, green chilli for garnish

Here we have provided you some really lavish and exotic recipes from Chinese, Japanese, Italian, European, American and even Mediterranean cuisines. Aloo Gosht (Mutton with Potatoes) is a famous North Indian dish. Cooked with a blend of spices, this delicious dish makes for a perfect main course recipe. What makes it amazing is the use of soft potatoes and thick gravy.

Steps to make 🥔🌿🥘Aloo gosht🥘🌿🥔 (lamb & potatoe curry):

1. Soak the chopped potatoes in a bowl of water. The soaking will help remove some of the starches from the potato and prevent the shorba (gravy) becoming gloopy the next day.
2. Heat oil in a pot. Add in onions, garlic and ginger and fry on medium-low, stirring occasionally till golden brown and burning around the edges. The browner the onions get, the deeper the colour of the shorba. This will take about 15 minutes.
3. Add in the chopped tomatoes, 3/4 cup of water and all the spices. Bring to a boil and then cover and cook on low for about half an hour, till the water has reduced significantly Once or twice, uncover and stir the mixture vigorously, mashing the tomatoes and onions.
4. Once most of the water has dried up, uncover and turn the heat up to high and begin to mash the mixture vigorously till the mixture seems to come together in a dry clump and the oil begins to seperate from the sides.
5. Add in the lamb. Allow the lamb to brown in the mixture, stirring to avoid burning, about 5 minutes. - Once the lamb has turned a light brown shade and no more pink colouring remains, add in 4 cups of boiling water. Bring to a boil and then lower to the lowest heat and cover.
6. After approximately 1hour, remove the potatoes from their water and add to the lamb. Continue to cook until the potatoes have cooked, about half an hour. - Garnish with chopped fresh coriander n green chilli srv hot wth naan or chpaati.☺

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So that’s going to wrap it up for this exceptional food 🥔🌿🥘aloo gosht🥘🌿🥔 (lamb & potatoe curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!