Left Over Rice Balls
Left Over Rice Balls

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, left over rice balls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. Best food from left over rice.

Left Over Rice Balls is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Left Over Rice Balls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have left over rice balls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Left Over Rice Balls:
  1. Make ready 1 cup cooked rice
  2. Take 1/4 cup grated carrot
  3. Prepare 1/4 cup spinach (palak)
  4. Take 1/4 cup finely chopped onions
  5. Make ready 1 1/2 tsp ginger, green chille paste
  6. Get 1 tsp sugar
  7. Take 1/4 cup rice flour
  8. Make ready 2 tbsp chickpea flour (besan)
  9. Prepare 1/4 cup spring onion greens
  10. Make ready Salt as per taste
  11. Take 1 tsp red chilli powder
  12. Take 1/4 tsp turmeric
  13. Take Oil for deep frying
  14. Make ready Tomato ketchup for serving

It is the most popular appetizer in Italy. You can make these from leftover last night rice or risotto as well. This is a great recipe for leftover aborio rice. This is Italian rice balls gone South!

Steps to make Left Over Rice Balls:
  1. Combine all the ingredients, in a deep bowl and mix till the mixture binds well (if needed thn can use few drops of water)
  2. Divide the mixture into equal portions & shape each portion into a ball
  3. Heat the oil in pan and deep fry a few balls at a time till they turn golden brown in colour.
  4. Drain on an absorbent paper
  5. Serve immediately with tomato ketchup
  6. Can adjust spice as per ur taste

What Makes Baked Cheesy Rice Balls Better? They turned out just as crunchy and delicious, and the cheese was just as melty. I will definitely be baking my leftover risotto. How to Make Left over rice balls. Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and In fact I eat too much that my every new year's resolution of getting rid of that rice belly.

So that’s going to wrap this up for this exceptional food left over rice balls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!