Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, suji rice balls /rava rice kozhukattai. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ever Tasted Suji / Rava & Rice Flour Mix Kozhakattai (steamed ball).? Rice Balls and Carrot Balls in sweet coconut milk Kozhukatta (kozhukkatta) recipe in Malayalam. This paal kozhukattai is one of the delicacies that i love to have on special occasions or during festival.
Suji Rice balls /Rava Rice Kozhukattai is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Suji Rice balls /Rava Rice Kozhukattai is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook suji rice balls /rava rice kozhukattai using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Suji Rice balls /Rava Rice Kozhukattai:
- Make ready 1 cup Rava / Suji / Semolina
- Make ready 1/4 cup rice flour
- Get 1 Green Chilli chopped finely
- Take 1 1/2 cup Water
- Prepare 1/2 teaspoon salt or to taste
- Prepare For Tempering
- Make ready 1 tablespoon olive oil
- Prepare 1 teaspoon Mustard Seeds
- Get 1 teaspoon roasted white sesame seeds
- Take 1 teaspoon Urad dal
- Take 1/5 teaspoon Asafoetida / Hing
- Get 1/4 teaspoon chilli flakes (optional)
- Make ready 10 Curry Leaves
Rice upma tastes so good with lemon pickle and vendhaya kuzhambu also with coconut chutney. Now make a small balls out of it and place it in a Idly plate and steam cook it for five minutes. Wheat rava or godhumai rava upma kozhukattai is made similar to regular upma kozhukattai, can be made for breakfast or dinner. I found a reason to post this as it is Vinayagar chaturthi tomorrow.
Instructions to make Suji Rice balls /Rava Rice Kozhukattai:
- Heat 1 teaspoon oil in a wok and add suji and rice flour and sauté for a minute.
- Mean while boil water and salt in a sauce pan.
- Add the roasted suji and rice flour mixture into boiling water and mix well.
- Keep stirring continuously to avoid lumps until it forms into a mass.
- Transfer it to a bowl and let it cool down.
- Meanwhile heat one glass of water in a steamer
- Once the suji mixture is cooled, take lemon sized mixture and shape into smooth, small balls.
- Now place these balls in steamer pot, cover with a lid and steam for 10 minutes
- Heat oil in a wok and add mustard seeds, sesame seeds, hing, curry leaves, chilli flakes and urad dal, and sauté over a low flame for a minute.
- Add the steamed suji rice balls to the wok and mix well up and down so that all the tempering gets coated on to the balls.
- Serve hot or warm with any dip or chutney.
As I posted all sweet versions, thought of making this one for a change. Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. I was searching for a low fat , steamed snack. I got this recipe from a blog.
So that is going to wrap it up for this special food suji rice balls /rava rice kozhukattai recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
