Pork Kimchi Hot Pot with Delicious Soup
Pork Kimchi Hot Pot with Delicious Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pork kimchi hot pot with delicious soup. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork Kimchi Hot Pot with Delicious Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork Kimchi Hot Pot with Delicious Soup is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe by Shinyori-na This Korean-inspired kimchi soup features bite-sized pieces of pork shoulder and tofu, and delivers a subtly spicy kick.. Combine kimchi, kimchi juice, pork, hot pepper paste, and sugar in a large pot. Pour in water and bring to a boil over high heat.

To get started with this recipe, we have to prepare a few components. You can have pork kimchi hot pot with delicious soup using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pork Kimchi Hot Pot with Delicious Soup:
  1. Make ready 100 grams Kimchi
  2. Get 200 grams Clams
  3. Take 900 ml Water
  4. Make ready 3 tbsp Sesame oil
  5. Make ready 2 tsp Chicken Stock granules
  6. Take 2 tbsp Sake
  7. Get 1 tbsp Soy sauce
  8. Prepare 2 to 3 tablespoons MIso
  9. Get 1 clove Garlic
  10. Make ready Garlic chives, Chinese cabbage, welsh/spring onion, mushrooms, tofu etc.
  11. Take 200 grams Pork

It's a simmering bowl of savory deliciousness! Kimchi Gyoza Nabe (キムチ餃子鍋) is a comfort dish filled with Japanese ingredients cooked in a Korean-inspired, spicy kimchi base. Push the Saute button of the Instant Pot. Add the kimchi juice, water, soup soy sauce, and garlic.

Steps to make Pork Kimchi Hot Pot with Delicious Soup:
  1. Wash the clams, grate the garlic. Cut the vegetables into bite-sized pieces.
  2. The ingredients will look something like this. (The picture omits the pork and tofu.)
  3. Add sesame oil to the pot.
  4. Lightly sauté the kimchi until it becomes fragrant.
  5. At this point, the soup stock is made. Add the clams.
  6. Add the water. Boil.
  7. Add the chicken stock granules, sake, soy sauce, miso, and garlic. Taste (if it isn't strong enough, adjust accordingly). And the soup is finished!
  8. Now, add the ingredients.
  9. Boil for awhile, and it's done!
  10. *If you like it spicy, add gochujang (Korean red chili paste) to adjust the spiciness.

Cure your winter blues with a steamy pot of Japanese Kimchi Nabe. Made with anchovy broth, kimchi, pork belly and vegetables, this soup pot is hot and sour with a good kick of spice that warms you right up! As cold weather continues in most of the Northern hemisphere, I'd like to share another Japanese hot pot recipe with you. Two of my other favorite ways to use kimchi is my: Bacon Kimchi Fried Rice Recipe. Kimchi Potato Chip Hot Dogs Recipe; NOTE: If you want to make this vegetarian just leave out the pork belly and use vegetable stock.

So that is going to wrap it up for this special food pork kimchi hot pot with delicious soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!