Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki salmon. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Teriyaki Salmon is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Salmon is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Take 1 kg salmon filet (with or without the skin)
- Make ready 2 cup teriyaki sauce
- Take 2 cup maple syrup
- Prepare 3/4 cup vegetable oil
- Get 2 1/2 tbsp finely graded fresh ginger
- Make ready 3 green onions, chopped
- Prepare 3 cup white jasmin or basmati rice
- Get dash sesame seeds, for serving (optional)
Instructions to make Teriyaki Salmon:
- Preheat oven to 400°F.
- Lay salmon filets in a clear glass baking dish.
- In a mixing bowl, mix the teriyaki sauce, maple syrup, vegetable oil and fresh ginger. Mix well.
- Pour the mixture on the salmon filets and top everything with the chopped green onions. Cover with aluminuim foil and put the baking dish in the oven.
- Cook covered for 25 minutes and then uncovered for another 5 minutes. In the mean time, cook rice according to the instructions on the box.
- Serve the salmon filets on a layer of white rice and top with sesame seeds.
So that is going to wrap it up with this special food teriyaki salmon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
