Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, corned beef hash with a fried egg on top. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Hash with a fried egg on top is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corned Beef Hash with a fried egg on top is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Make ready 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Prepare 14 Small potatoes for Mash
- Prepare 1/4 of a Medium size onion
- Make ready 1 Egg
- Make ready 1 tsp Butter
- Make ready 2 tbls pickled red Cabbage
- Take 1 beef Stock cube (optional)
- Prepare 1/2 tsp salt for boiling potatoes
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
So that’s going to wrap this up with this special food corned beef hash with a fried egg on top recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!