Lady's finger stir fry
Lady's finger stir fry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lady's finger stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lady's finger stir fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lady's finger stir fry is something that I’ve loved my entire life.

Ladies finger fry recipe or andhra bendakaya fry recipe - Learn how to make ladies finger fry with step by step photos. Ladies finger is known as bendakaya Ladies finger or okra is one of the highly nutritious low calorie vegetable that is often used to prepare sambar, curry or stir fry in Indian Cuisine. Ladies Finger Fry recipe with step by step photos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lady's finger stir fry using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lady's finger stir fry:
  1. Make ready 300 gm lady's finger
  2. Take 3 green chillies chopped
  3. Get 1/2 tsp nigella seeds
  4. Get 1 onion chopped
  5. Take 1/2 tsp turmeric powder
  6. Prepare To taste salt and sugar
  7. Take As needed oil

Let this cook in a medium low flame. Stir in between while it is cooking. Bharwan Bhindi - Stuffed Lady's finger fry. Vendakkai Poriyal is a traditional and common stir fry made using Okra (Vendakkai) and mild spices.

Instructions to make Lady's finger stir fry:
  1. Heat oil and temper nigella seeds and green chillies
  2. Add onion chopped and saute well till it is translucent
  3. Add lady's finger stir fry well
  4. Cover it till it is soft
  5. Add salt and turmeric powder and fry
  6. Add sugar and mix well

There are different ways the Vendaikkai fry can be made, but for the poriyal we make it very simple, no-onion-no-garlic and using basic ingredients that. Always use tender Lady's Finger for cooking. If the Okra is not tender, it will be woody & fibrous. Once done, gently stir in the sauteed aloo into the bhindi and combine well. Cover the pan with the lid and simmer for another couple of minutes.

So that’s going to wrap it up for this exceptional food lady's finger stir fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!