Mozzrella Burger with Caramelized Onions and Mushrooms
Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mozzrella burger with caramelized onions and mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Mozzrella Burger with Caramelized Onions and Mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mozzrella Burger with Caramelized Onions and Mushrooms is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mozzrella burger with caramelized onions and mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Prepare Burger
  2. Take Burger Bread
  3. Make ready Mozzarella Cheese - 1cm Thick Slices
  4. Prepare Bread Crumbs
  5. Prepare Eggs
  6. Take Flour
  7. Take Ketchup
  8. Get Mayonnaise
  9. Prepare Sweet Potatoes
  10. Take Vegetable Oil
  11. Make ready Caramelized Onions and Mushrooms
  12. Get Fresh White Mushrooms
  13. Take Red Onion
  14. Prepare Brown Sugar
  15. Get Soy Sauce
  16. Prepare Vegetable Oil
  17. Get Rosemary
  18. Get Coleslaw
  19. Take Red Cabbage -Shredded
  20. Get Green Cabbage - Shredded
  21. Get Carrots - Grated
  22. Prepare Lemon Juice
  23. Prepare Salt
  24. Prepare White Sugar
  25. Make ready Mayonnaise
Steps to make Mozzrella Burger with Caramelized Onions and Mushrooms:
  1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
  2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
  3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
  4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
  5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
  6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
  7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

So that’s going to wrap this up with this exceptional food mozzrella burger with caramelized onions and mushrooms recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!