[Farmhouse Recipe] Sauce Yakisoba
[Farmhouse Recipe] Sauce Yakisoba

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] sauce yakisoba. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

[Farmhouse Recipe] Sauce Yakisoba is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. [Farmhouse Recipe] Sauce Yakisoba is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] sauce yakisoba using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Take 2 portions Chinese-style noodles
  2. Take 100 grams Thinly sliced pork rib (cut into 1　cm thick pieces)
  3. Get 200 grams Cabbage (roughly chopped)
  4. Get 2 Chikuwa (diagonally sliced)
  5. Take 4 tbsp Tempura crumbs
  6. Make ready 1 and 1/2 tablespoons Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
  7. Make ready 1 tbsp Vegetable oil
  8. Take 1 Bonito flakes, aonori, beni-shoga (red pickled ginger)
  9. Take [A] Ingredients
  10. Make ready 1 tbsp Japanese Worcestershire-style sauce
  11. Prepare 1 tsp Oyster sauce
  12. Make ready 1/2 tbsp Dashi stock granules
Instructions to make [Farmhouse Recipe] Sauce Yakisoba:
  1. Heat oil in a frying pan on medium heat, then sauté the pork rib meat until the surface turns white, then add the cabbage and chikuwa.
  2. When the cabbage becomes tender, add the [A] ingredients and stir fry until the liquids boil down, add the Chinese-style noodles while loosening them, and continue to stir fry.
  3. When the noodles are well-coated in oil, add the tonkatsu sauce, quickly stir-fry, add the tempura crumbs, then serve.
  4. Sprinkle on some bonito flakes, ao-nori, and pickled ginger to taste.

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