Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, green chilli qeema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Heat oil in a large pot and cook the sliced onions until they are brown in color. Great recipe for Green chilli qeema. #mentorship. Now add marinated beef mince and mix well until it changes color.
Green chilli Qeema is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Green chilli Qeema is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have green chilli qeema using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Green chilli Qeema:
- Make ready 1 cup cooking oil
- Take 300 g Onion
- Make ready 6-7 Garlic Cloves chopped
- Make ready 2 bay leaf
- Prepare 10-12 black pepper
- Make ready 6-7 Cloves
- Prepare 2-3 inch Cinnamon
- Take 1/2 Tbsp Cumin seeda
- Get 3-4 Green Tomatoes
- Prepare 500 g Ground Beef
- Make ready 1.5 Tbsp Chopped Coriander
- Take 1/2 Tbsp Turmeric powder
- Get 1 Tbsp Salt
- Take 1 Glass Water
- Take 50 g Green Chili
- Get For Garnish
- Take Ginger
- Make ready Green Coriander
Top off the qeema with some julienned ginger and chopped green chillies. The traditional green chili is very simple: Roasted Hatch chiles, jalapenos depending on personal taste, roasted and shredded pork shoulder, chicken broth, onions, cumin,tomatoes, and flour to thicken. Made with simple ingredients found in our kitchen pantry, green chilli meat has boneless mutton chunks mixed with a myriad of spices and herbs including cumin, ginger, garlic, coriander, onion and curd. The primary ingredient in this dish is green chillies that are split with the seeds removed before adding to the meat mix.
Instructions to make Green chilli Qeema:
- Green chilli qeema banane ke liye SB sy pehly sary ingredients ko Ak jaga nikal ke rakh ley ta ke ap ko asani ho.
- Ab patili mn oil ko garam kar Lein phir us mn pyaz dalen or light golden hony take fry Karen
- Jab pyaz light golden colour ki ho jae to us mn chopped kia hua lesan or taz paat ke patty dalen,
- Sath he Kali mirch, long or dar cheeni dalen
- Phir is mn zeera dalen 1 sy 2 mint take fry Karen ab is mn katty huy tamater dalen or 5-6 mint tamatar ke galne take pakaen
- Jab tamatar gal Jaen to us mn qeema dalen,
- Sath he kutta hua dhania, haldi powder or namak shamil Karen,
- Ab is ko mix Karen or Ak glass pani dal ke bhunnen jab qeemy ka pani khushk ho jae or masala apna tail chor de to
- Is mn Hari mirchen dal ke mix Karen ab ap ne is ko pakana nh hy
- Bus is ko dam py rakhna hy bilkul slow flame py 4-5 mint.
- Mazeedar Green chilli qeema taiyar, ab is ko hary dhaniey or adrak sy garnish Karen or garma garam parathy ke sath parish karen.
- Is mazeedar sy Green chilli qeema ki recipe ko zaroor try Karen or feedback lazmi dein.
Use fresh spices like freshly minced ginger, garlic and green chillies for best taste. If in hurry you can substitute with ginger paste, garlic paste, green chilli paste. If making kheema for picnic or travel or canning, add more oil while cooking. You can always remove the extra layer of oil from the top after heating, the oil layer on top. Thinly slice the onions and fry till golden brown, set aside to drain and roughly crush by hand.
So that is going to wrap it up for this exceptional food green chilli qeema recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
