Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, decorated sushi cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Use this cake decorating tutorial to make mini sushi cake. They look just like sushi but are made The cake is wrapped in fondant and then decorated with with sprinkles and fondant to look like the. I made this Sushi Cake for my friend's birthday.
Decorated Sushi Cake is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Decorated Sushi Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook decorated sushi cake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Decorated Sushi Cake:
- Prepare <Sushi Rice>
- Prepare 3 cups (180 ml) cup) Japanese Short Grain Rice
- Get 75 ml Rice Vinegar
- Take 4 tablespoons Sugar
- Make ready 1 & 1/4 teaspoons Salt
- Prepare <Filling>
- Make ready Canned Tuna (185g can) & Japanese Mayonnaise
- Make ready 1/2 Avocado *sliced
- Get *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc
- Make ready <Topping>
- Take 3 Eggs *finely scrambled
- Prepare Sliced of Ham
- Make ready Carrot *sliced and blanched in salted water
- Prepare Cucumber
- Take Sliced Cheese
- Get *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc
Decorating This Sushi Cake: Stack and frost cake layers on a greaseproof cake board, using a dab of white frosting to help stick the first cake layer to the board. We call them "Sushi Cakes" these days, but originally they were called "Oshi-sushi." You may think it's difficult to make, but actually it's quite easy! Just use a cake pan or any other deep dish, place. Introducing this awesome homemade sushi cake recipe, really easy and fun to make.
Instructions to make Decorated Sushi Cake:
- When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.
- Make Sushi Vinegar by mixing the ingredients together.
- Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.
- While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.
- Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.
- Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.
- Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.
This homemade sushi cake is incredible from so many aspects. Well, I like calling it a cake because it. A sushi cake is the latest healthy foodie trend taking over social media. The layered cake is created The cake is then decorated with some avocado and edamame beans in anyway those making it see. Use this cake decorating tutorial to make mini sushi cake.
So that’s going to wrap it up for this special food decorated sushi cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
