Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ping pong rice balls in coconut milk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Boa loy or sticky rice balls in coconut milk is a sweet and warm dessert, perfect for a cool night. It's very simple to make and requires a few ingredients. It is similar to cooking pasta.
Ping pong rice balls in coconut milk is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ping pong rice balls in coconut milk is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ping pong rice balls in coconut milk using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ping pong rice balls in coconut milk:
- Make ready spoon rice flour
- Get 4 different colours
- Take 4 different flavours
- Take 1 cup Coconut milk
- Make ready 4 spoon Sugar
- Get pinch Salt
Heat sugar & coconut milk in brass wok. A classic dessert of Thai cuisine that's fun to make and is a great recipe for kids. Get creative and make them into different colours using different. I also found that there's a similar Chinese dish called tangyuan which uses similar ingredients like glutinous rice rolled up in balls served in a bowl of water.
Steps to make Ping pong rice balls in coconut milk:
- Make soft dough adding lil sugar Powder or lil salt.and divided into 4 equal part add CLR and flavours sapartly.
- Now make small balls like this.and keep in rice four for coating.
- Now heat a vessel adding water and sugar and lil salt and boiled it when balls r bolied balls upside then remove them.
- Now heat another pan add coconut milk sugar continueaosly stiring..and just heat it. switch of the flame and balls r keep in serving bowl and pour coconut milk in this.
Made with glutinous rice balls, plantain bananas, sweet potatoes and tapioca pearls that is cooked in sweet coconut milk, and to make it more special, jackfruit is also usually added. Ginataan Bilo Bilo is a great comfort food, especially on a rainy day. It is very versatile as it can be eaten hot or cold so you. Rice Balls in Coconut Milk บัวลอย (bua loy). Nasi lemak is a fragrant rice dish cooked in coconut milk and screw pine leaves.
So that’s going to wrap it up with this exceptional food ping pong rice balls in coconut milk recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
