Steamed Rice balls
Steamed Rice balls

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, steamed rice balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Steamed Rice balls is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Steamed Rice balls is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed rice balls using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Rice balls:
  1. Get 1 cup Rice flour
  2. Make ready 3 tbsp coconut powder
  3. Get 4 tbsp oil
  4. Prepare to taste Salt
  5. Make ready 1/2 tsp Hing
  6. Take 1/2 tsp Mustard seed
  7. Get 1/2 tsp Cumin seed
  8. Prepare 2 Green chillies
  9. Prepare 2 dry red chillies
  10. Get 2-3 tsp Coriander leaves
  11. Get 1 tsp Urad dal
  12. Take 1 tsp Chana dal
  13. Get 4-5 Curry leaves
  14. Take Water as required

And these Rice Balls are one of those rare delicacies that she makes when we're bored of the routine. Steamed kozhukattai or rice balls are ready to serve. Enjoy the surprise sweetness of the jaggery and coconut with the flavor of Cardamom when you bite into it. Steamed rice is a versatile staple of many different regional cuisines.

Instructions to make Steamed Rice balls:
  1. Frist put 1 and half cup of water in a wok and boil it.
  2. Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
  3. Reduced the flame low and mix rice flour gently.
  4. Switch of the flame and cover it and cool for 10 to 15 min
  5. After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
  6. Make small balls.
  7. In a big pot put four glass of water and keep inside stand
  8. Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
  9. Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
  10. Raoste them and add rice balls fry for 5 mins and last add coriander leaves
  11. Serve with coconut chutney or peanut chutney

It is the backbone of a meal and fairly easy to make, if you follow some basic steps. Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball. Japanese rice balls, also known as omusubi or onigiri, are mostly shaped into triangles or rounds by hand. They are the staple of Japanese lunchboxes (bento), and they are fun to make.

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