Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema bread. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Keema bread is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Keema bread is something which I’ve loved my entire life. They are nice and they look fantastic.
Keema naans are not just a delicious Dinner Bread. It is also a self-sufficient, meaty, savory, Sunday Breakfast or Brunch Bread. A nice wrapped package to indulge in a comforting breakfast which has protein, TON of flavor, and carbs.
To begin with this particular recipe, we must first prepare a few ingredients. You can have keema bread using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keema bread:
- Make ready 2 cup Flour
- Take 4 tbsp Mealted butter
- Prepare 2 TBSP Milk powder
- Take Warm milk as your requarid
- Make ready Powder suger 1 tsb
- Prepare 1/2 tbsp Salt
- Prepare 1 tbsp Instent yeast
- Take kg Beef mince1/2
- Get Onion 2 (chopped)
- Get Tomato 1(chopped)
- Get 1 glass Water
- Make ready 1 tbsp Ginger garlic paste
- Make ready 1/2 tbsp Salt
- Make ready 1 tbsp Button red chilli
- Take 1 tbsp Red chilli powder
- Take 1/2 TBSP Garam masala powder
- Prepare Green chili 2 chopped
- Make ready 2 TBSP Oil
- Take 1 Egg
- Prepare 4 Oillives
- Get 2 Long
Making the Keema Bread Roll recipe is a three - step process. Keema naan has special unique flavor with divine aroma that compels people to eat. It's a fried mutton mince stuffed naan bread baked in oven. One of the most famous street food of Punjab Pakistan specialty of Lahore.
Instructions to make Keema bread:
- Ceema lay kar iess main onion tomatoes ginger garlic paste orr salt red chili powder button red chilli garam masala orr water add kar k iess ko paka lain.
- Flour main butter add kar k achi tarha hath say mal lain orr iess main suger salt milk powder orr yeast add kar k mix kar lain orr phir iess ki milk say doh tayar kar lain.
- Doh ko 2 hours k liyeh reast k liyeh rakhain.
- Phir 1 payra lay kar iess ko lambhai main katt lain orr darmyan main keema add kar k iess ko catter say iess tarha cut kat lain jiss tarha k pic main main nay cut kiya Hay orr phir iess ko fold kar lain orr iess pay egg brushed kar lain orr iess k mouth pay long orr uper ki taraf the oillives laga lain orr 25 mint tak k liyeh back karin.
- Orr mazay dar keema bread tayar Hay abb yeh sab ko sarve karin 😋.
Simple cooked the mince using local spices in dried form and then prepare a dough for bread. Keema Naan wins MAJOR points because is a complete meal in itself. However it is totally elevated when served alongside a green chutney and zesty onion salad. If you're feeling fancy, serve it with some fat potato chips and an ice cold Coke and call it a day! Keema naan isn't really a dish that I have grown up with, but it's fast become a very popular bread to have when you go out for a meal at an Indian restaurant.
So that’s going to wrap this up for this exceptional food keema bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
