Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sushi cake for festive occasions. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I wanted to make it look luxurious. Don't use the soy sauce marinade. Great recipe for Sushi Cake for Festive Occasions.
Sushi Cake for Festive Occasions is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sushi Cake for Festive Occasions is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sushi cake for festive occasions using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sushi Cake for Festive Occasions:
- Take 1 block Fresh sashimi grade tuna
- Prepare 1 block Salmon
- Prepare 1 Salmon roe (optional)
- Prepare 1/2 Cucumber
- Prepare 2 tbsp Soy sauce
- Take 1 dash Dashi stock granules
- Prepare 480 ml Hot cooked white rice
- Get 1 very small amount Vegetable oil
It is very colorful and festive, and a great dish for a celebration of some sort. It is traditionally celebrated with chirashi sushi, which is also known as mixed or scattered sushi. Chirashi sushi is also referred to as bara sushi in Japanese, but what differentiates this layered sushi is that some might refer to it as a festive. Truly, in order to make an occasion remarkable, cake is the first thing that counts.
Steps to make Sushi Cake for Festive Occasions:
- Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
- Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
- Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
- Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
- Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)
Whether it's a birthday celebration or a date night, cake fits in just perfectly. About Lemon Coconut Squares Recipe: A delicious spin of coconut with lemon that is perfect to prepare on festive occasions at home, these small lemon coconut squares are light,. About Lemon Sushi Cake Recipe: An innovative and decadent cake that you can try at home. Packed with delicious white chocolate ganache and a little. I love that food packaging design and aesthetics are finally improving in Manila!
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