Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I have loved my entire life.
Spinach Soup (Sayur Bening Bayam) *Vegan. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach. Add the tomatoes and return to a simmer, then add the spinach; remove from heat once the spinach is bright green.
To get started with this particular recipe, we must first prepare a few components. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Prepare 2 bunches (300 gr) spinach, cut, washed
- Prepare 150 gr corn kernel
- Take 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 medium tomato, cut into wedges
Photo about Sayur Bening Bayam or Spinach Clear Soup on white background. It is commonly prepared as main course during breakfast or lunchtime. Sayur bayam made up of spinach, corn and moringa in a clear soup flavoured with temu kunci, Indonesian bay leaf, garlic and shallot. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.
Steps to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! š
The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). The key of making sayur bening is fingerroot or known as Chinese key or temu kunci in Indonesian. It's very easy to make, simple, no stir fry process included. I barely see Indonesian recipes by using fingerroot except in Javanese cooking. So, I'll share the recipe from my family.
So that’s going to wrap it up for this special food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
