Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, the best banana nut muffins ever!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The BEST Banana Nut Muffins EVER! is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. The BEST Banana Nut Muffins EVER! is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great For Breakfast Time Or Any Time. Get A Bite Of The Sweet Taste Of Real Bananas! Little Bites® Muffins Are The Perfect Portion of Happiness.
To get started with this recipe, we have to first prepare a few components. You can have the best banana nut muffins ever! using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make The BEST Banana Nut Muffins EVER!:
- Make ready 3 cup Flour
- Take 2 cup Sugar
- Get 2 tsp Baking Powder
- Make ready 1 tsp Baking Soda
- Get 1/2 tsp Salt
- Take 1 cup Unsalted Butter, melted and cooled
- Get 2 Large Eggs
- Take 3/4 cup Whole Milk
- Get 2 tsp Vanilla Extract
- Take 1 cup Mashed Ripe Bananas (2 bananas)
- Make ready 1 cup Medium-Diced Ripe Bananas (1 banana)
- Take 1 cup Small-Diced Walnuts
- Make ready 1 cup Granola
- Take 1 cup Sweetened Shredded Coconut
- Prepare 1 Dried Banana Chips, Granola, or Shredded Coconut (optional)
Used ½ white and ½ brown sugar, added vanilla and used the "option" streusel topping. Can't wait to make them again!!! These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.
Instructions to make The BEST Banana Nut Muffins EVER!:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment (if you don't have a paddle attachment, a regular mixer will work fine). Add the melted butter and blend.
- Combine the eggs, milk, vanilla, and mashed bananas in a separate bowl, then add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from pan, and serve.
These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. The Easiest and Best Banana Muffins Recipe EVER! These are simple to whip up and perfect for a weekend breakfast. These moist Banana Muffins are another fabulous recipe to make with your overripe bananas.
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