South Indian style egg curry
South Indian style egg curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, south indian style egg curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Make extras because everyone will want seconds!

South Indian style egg curry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. South Indian style egg curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have south indian style egg curry using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make South Indian style egg curry:
  1. Prepare 2 Onions, roughly chopped
  2. Take 2 tomatoes, roughly chopped
  3. Get 4 eggs
  4. Get 10-15 pods garlic
  5. Take 4 teaspoons coriander powder
  6. Prepare 15 gms tamarind
  7. Get 1 teaspoon chili powder or as per your taste
  8. Take 1/2 tsp turmeric powder
  9. Get 1/2 pepper Powder
  10. Get 1 tablespoon coconut
  11. Prepare 1/4 Fenugreek seeds
  12. Take 1 tablespoon oil
  13. Prepare to taste Salt

For complete recipe, you can check this. This is a very easy egg curry South Indian style. The addition of curry leaves make this egg curry extra tasty. What more you can make it in a jiffy.

Instructions to make South Indian style egg curry:
  1. Soak the tamarind in two cups of water and remove juice.
  2. In mixer jar grind coconut, half of onion, half of tomato half of garlic and pepper to a fine paste.
  3. Mix the paste with the tamarind juice. To it add one cup of water, the coriander powder, chili Powder, turmeric powder and salt and mix well.
  4. In a saucepan or a broad kadhai heat oil, add Fenugreek seeds, the remaining garlic, onion and tomato. Saute for few minutes.
  5. Finally add the tamarind juice and close the lid. bring to boil now simmer the stove and let it boil for ten minutes.
  6. Now add broken eggs one by one to it, don't stir the curry for ten minutes after putting the eggs in the curry otherwise the eggs will get mixed up.
  7. After ten minutes, slowly stir the curry and let it boil for another ten minutes.
  8. Serve hot with rice.

Let them splutter and then add chopped onion and curry leaves. South Indian Egg Curry is a recipe made with eggs and spices in south indian style where this kind of egg curry is found in various regions across south india. This south indian style curry does not have tamarind extract and it requires few main ingredients like coconut paste or coconut milk. South Indian style egg curry is one of those dishes you didn't know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.

So that is going to wrap this up with this special food south indian style egg curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!