Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cute and tiny gomoku sushi cake for cherry blossom viewing. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My sister told me that cute, petit gomoku sushi cakes can be made in rice bowls, so I tried it out by easily using gomoku sushi rice seasoning mix sold in stores. Cherry Blossom Viewing, Doll Festival Sushi Cake. Here on the set of Man About Cake, we're celebrating by making a cake that MAC Fans have been asking about for ages - a cherry blossom.
Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cute and tiny gomoku sushi cake for cherry blossom viewing using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Take 540 ml White rice
- Take 1 jar Gomoku sushi mix
- Make ready 25 grams Denbu (sweet pink-colored semidried fish flakes)
- Take 1 pack Snow peas
- Get 2 Eggs
- Prepare 1 tbsp Katakuriko
- Prepare 2 tsp Sugar
- Prepare 1 Salt
- Prepare 1 Vegetable oil
- Take 2 can Canned tuna
- Make ready 1 1/2 tbsp Soy sauce
- Get 1 tbsp Sake
- Get 1 tbsp Mirin
- Prepare 1 tbsp Sugar
Many times I use raw tuna, raw salmon, raw sea bass or any fresh raw fish I can find available. I chop these into tiny little cubes too and make a layer with just that instead of the tinned tuna mix. You can choose from a number of different cake flavours and designs and we will work with you to design a cake that is fitting for your specific event. Tell us about the individual for whom it is intended, their hobbies, the theme of.
Steps to make Cute and Tiny Gomoku Sushi Cake For Cherry Blossom Viewing:
- Cook the 3 cups of rice and then mix in the gomoku sushi mix to make gomoku sushi rice.
- Combine the eggs, sugar, salt, and katakuriko. Divide into 3 portions to make 3 thin omelets.
- Once the thin omelets have cooled, cut into very thin strips so that you have shredded omelets.
- Remove the stems from the snow peas and parboil in salted water. Cut diagonally in half.
- Drain the liquid from the canned tuna and dry fry in a frying pan.
- Add the sugar, sake, mirin, and soy sauce to Step 5 and cook until the liquid evaporates. Break it up so that it's crumbly.
- Line a small rice bowl with plastic wrap. Make a flower with the denbu and the snow peas in the bowl.
- Top the flower from Step 7 with the shredded egg and then top that with half of the gomoku sushi rice.
- Cover Step 8 with the crumbled tuna and then top with the remaining gomoku sushi rice and close the plastic wrap around it. Push down gently from the top.
- You can remove the wrap and serve it in the bowl, or you can leave the wrap on and put it in a bento.
Cherry Blossom Japanese Restaurant, Kenner, LA Home Page. Welcome to the home of Cherry Blossom Japanese Restaurant and Sushi Bar located in Kenner, Louisiana, Cherry Blossom serves up Kenner's finest Japanese cuisine with exciting dishes in a contemporary atmosphere. Sakura mochi is a Japanese dessert that is pink, just like the sakura (cherry blossom flowers) and is made of sweet glutinous rice and filled with a sweet red bean paste. It is wrapped in a pickled sakura leaf which is edible. Traditionally, this dessert is enjoyed during Hinamatsuri (Japanese Girls' Day).
So that’s going to wrap it up for this exceptional food cute and tiny gomoku sushi cake for cherry blossom viewing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
