Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banana muffins. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
All Reviews for Banana Muffins II. These banana muffins are soft, buttery, and spiced with cinnamon. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients.
Banana muffins is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Banana muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana muffins using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Banana muffins:
- Get 1/2 cup sofened butter
- Prepare 1 cup sugar
- Get 2 eggs
- Prepare 2 bananas (over ripe works best)
- Make ready 1/2 cup milk
- Make ready 1 tsp vanilla extract
- Make ready 2 tsp baking soda
- Take 1/2 tsp salt
- Take 2 cup All purpose flour
These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste Jump to the Easy Banana Muffins Recipe or watch our quick video showing you how we make them. Easy Banana Muffins - These simple, quick to make muffins are perfect for baking with toddlers, deliciously moist and make a yummy treat or a breakfast on the go. Banana Muffins are soft and moist, topped with tons and tons of crumb topping.
Steps to make Banana muffins:
- Preheat oven to 350°F.
- In a medium size bowl, mix together the first two ingredients. (butter and sugar)
- Going down the line of ingredients, add the ingredients to the bowl one by one and mix in.
- When you are done mixing in all the ingredients, the mix should be the consistency between thick cake batter and dough.
- Scoop the mix into any kind of oiled pan. You can make a loaf, muffins or mini muffins. It turns out every time. :)
- Place in the oven. Until golden brown on top AND a toothpick can poke though without any batter leaving behind.
- Take out of the oven and let it cool to room temperature before serving. If you are planning on putting frosting on them, then let them cook completely.
- Enjoy! ;))
- Optional- You can make a banana nut bread by adding 1/2 cup of chopped nuts before the flour.
Quick and easy, this is the best homemade banana muffins recipe out there! The BEST Vegan Banana Muffins ever! Got a few spotty, ripe bananas? Easy Banana Muffins. - Uses basic ingredients. - Super soft and fluffy. - Easy to make & kid-friendly. People go crazy for these muffins every time I serve them!
So that’s going to wrap it up for this exceptional food banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!