Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini sushi cakes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mini Sushi Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mini Sushi Cakes is something that I have loved my whole life. They are nice and they look wonderful.
Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs To make mini sushi cakes, you will need the following supplies/ingredients: Pound cake Chocolate buttercream icing Circle cutter Shredded coconut Black or dull green colored fondant Candy corn (or any other orange/yellow candies) Pizza cutter Spatula. Use this cake decorating tutorial to make mini sushi cake.
To get started with this recipe, we have to prepare a few components. You can have mini sushi cakes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Sushi Cakes:
- Take 1 Hot cooked rice
- Make ready 1 〇Salmon roe
- Take 1 〇Salmon flakes
- Prepare 1 〇Shiso leaf
- Get 1/2 can ●Canned tuna (packed in water)
- Prepare 4 slice ●Avocado
- Prepare 3 ●Frozen peeled shrimp
- Make ready 1 ●Mayonnaise
- Take 1 egg ◇Scrambled eggs
- Make ready 1 ◇Sakura Denbu
- Take 1 ◇Nozawana (Japanese greens)
- Take 2 tbsp ◆Tuna sukimi (bits scraped from the bones)
- Prepare 1/2 ◆Green onions
Roll out the black fondant until thin, then cut into strips. These mini sushi cakes were SO fun to make with a variety of candies, and let's be honest, these were just an excuse for me to buy an obscene amount of candy at the Dollar Store. It didn't last long after these cakes were finished, ha! They look just like sushi but are made with cake, icing, candies.
Instructions to make Mini Sushi Cakes:
- Lay a sheet of plastic wrap in a pudding cup or a glass that you're using as a mold. Pack in the rice as if you were making hand molded sushi.
- Here's sushi with salmon roe and salmon flakes mixed into the rice. I sandwiched a shiso leaf in-between.
- Here, I mixed the canned tuna into the rice. In-between the layers, I sandwiched some avocado mixed with mayonnaise and put shrimp and avocado on top. It's delicious with soy sauce and mayonnaise.
- Into the mold, press in rice mixed with salt and peppered scrambled eggs, rice with sakura denbu, scrambled eggs, and rice with chopped nozawana.
- Press in the maguro sukimi on the bottom, then pack the rice, green onions, then rice.
- From the mold, take out the plastic wrap with the sushi inside. Flip it over so that the bottom layer will come on top, then serve.
Great recipe for Mini Sushi Cakes. I came up with this after thinking about a nice and colorful menu for the Hinamatsuri Girl's Day Festival. It's easier to remove the sushi from the mold if you lay a sheet of plastic wrap before packing the rice inside. The bottom layer in the pudding cup will. See more ideas about Sushi cake, Sushi, Sushi party.
So that’s going to wrap it up with this exceptional food mini sushi cakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
