Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate cake is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have chocolate cake using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Get 3/4 cup margarine or butter
- Prepare 1 +1/3 cup sugar
- Take 3 eggs
- Take 1 +3/4 cup all purpose flour
- Get 1 TBSP baking powder
- Prepare 1/2 cup cocoa
- Make ready 1 cup + 2 TBSP milk
- Get 1 TSP vanilla
Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This is a deep, dark chocolate cake, but it was almost TOO moist,TOO dense.
Instructions to make Chocolate cake:
- Beat butter and sugar with hand mixer for like 5 mins till light and fluffy.
- Add in one egg at a time and mix thoroughly.
- Add vanilla
- Sieve flour, baking powder, cocoa together.
- Add half the flour and half the milk and mix, than add the rest of the flour and mix till combined, don't over mix.
- Bake in two 8 inch pans in preheated oven 180° for about 50 mins depending on your oven, to confirm its done,a toothpick inserted will come out clean. Turn the cake on a cooling rack.
- While cake is cooling for the dripping I melted 50 grams dark cooking chocolate with 50 grams whipping cream and melt together in microwave for like 30 sec.
- Beat 2 cups whipping cream with 1/2 cup icing sugar and 1/4 cup cocoa. When cake is cool brush some sugar water on the first layer than put a generous amount of whipped cream and than put on the second layer and brush again with sugar water than put rest of the whipping cream all around the cake. Chill after icing it.
- Take your piping bag,make a small snip and the end and put the chocolate dripping in, and go all around the chilled cake and let it drip down, than decorate as desired. Enjoy.
- Tip…Sugar water brushed on cake is to keep cake moist
Don't know what really accounts for the difference since the recipes are so similar, and maybe it's just a matter of personal preference, but while this was a very good cake, I'll stick with the other. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.
So that is going to wrap it up for this exceptional food chocolate cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
