Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach clear soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This soup is easy to make with few ingredients. This simple but beautiful clear soup is also known as 'emerald and white jade soup' in Chinese. I love the combination of the bright green of the spinach with the white of the mushrooms and tofu.
Spinach clear soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Spinach clear soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spinach clear soup using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach clear soup:
- Get 1 bunch spinach, separate leaves from the stem
- Take 2 glasses water
- Take 1 tsp salt
- Make ready half onion, sliced
- Prepare corn kernel (optional)
A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze. Spinach-and-cilantro soup with tahini and lemon. Paola & Murray for The New York Times. This easy Creamy Spinach Soup from Delish.com is vegetarian and gluten-free.
Instructions to make Spinach clear soup:
- Boil the water and the onion in a medium pot
- While waiting, chop the spinach stem into desired size
- When the water boil, put the corn kernel into the pot and let the water boils again (this step can be skipped if you dont like corn)
- When the water boils again, put the spinach stem into the pot and let it boils
- Finally, add the spinach leaves into the pot, pour the salt and heat the pot for another few minutes or until the texture of all ingredients meet your desire
- You can also cook chinese okra, which resembles zucchini, in the same way
In a large pot or dutch oven over medium heat, heat oil. Add onion and green onions and cook until. This fresh spinach soup is wonderfully nutritious and delicious. The lovely part about this spinach soup is that it's very versatile. It makes a warm and inviting soup for winter, but it can also be cool.
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