Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style butter chicken with paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
#dawaterasoi Buttery flavour of this Butter Chicken Paratha will win hearts of your loved ones. Do try this recipe at home which is much better than. Hi All, Butter chicken Recipe is popular and it goes well with Rice, naan, Chapathi, Paratha, Chapati etc.
Restaurant style butter chicken with paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Restaurant style butter chicken with paratha is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have restaurant style butter chicken with paratha using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant style butter chicken with paratha:
- Get For marination:
- Prepare 1/2 kg Chicken breast chunks
- Prepare 1 tsp each ginger and garlic paste
- Get 1 tbsp lemon juice
- Prepare 1 tbsp Kashmiri red chilli powder
- Take 1 tsp garam masla
- Get 1 tsp salt
- Take 1 tsp zeera powder
- Make ready 1/2 tsp turmeric powder
- Get 1tsp red chilli powder
- Make ready 1 tbsp oil
- Prepare For gravy:
- Get 2 medium sized onions
- Take 3 medium sized tomatoes
- Make ready 1 1/2 tbsp red chilli powder
- Take 250 gms curd
- Prepare For Cream paste(12 cashew nuts+3 green chillies+1/2 cup fresh cream)
- Take Pinch Orange food colour
- Prepare 1 tbsp coriander powder
- Make ready 1 tbsp dried fenugreek leaves
- Make ready 1/2 tsp sugar
- Prepare 1/4 tsp garam masala
- Get 1 tbsp pure ghee
- Take 2 tbsp butter
- Take As required Salt
I guess I'll post a recipe soon 🙂. Chicken cooked in a spiced tomato gravy. Most Mughlai and Punjabi restaurants will serve you a plate of this goodness as do dhabas and street vendors. The bread is called a paratha.
Instructions to make Restaurant style butter chicken with paratha:
- First marinate the chicken chunks with all spices that describe above for 15 mins.
- After 15 mins.Take fry pan on gas add butter and oil and shallow fry the chicken on high to medium flame
- For gravy grind the onion and tomatoes together,take pan on gas add remaining butter in it and fry the onion tomatoe paste on high flame.Stir well the mixture,when water from the paste completely dries then add cream paste and saute.
- Add curd,mix well and saute for min on high flame add red chilli powder add cup of milk,mix well,add orange colour,fenugreek leaves,salt,sugar,coriander powder mix well.Add water that depend upon the thickness of gravy you need,when gravy is perfectly cooked then add fried chicken and off the flame.Add pure ghee on it.
- Decorate the butter chicken with cream and serve with paratha and naan
You can find the recipe for it in my cookbook. Amazing restaurant style butter chicken that will tickle your taste buds! Honestly, the very first butter chicken I made wasabsolutely delicious, but it missed that 'something' I was looking for. I wanted it to be more rich and creamy. As a family, we have savoured many a bowl of butter chicken with a host of accompaniments - roti, naan, roomali roti, chapathi, jeera rice and plain white rice.
So that’s going to wrap it up for this special food restaurant style butter chicken with paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
